Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, not your regular potato and leek soup + salmon 😻. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Not your regular potato and leek soup + salmon 😻 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Not your regular potato and leek soup + salmon 😻 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook not your regular potato and leek soup + salmon 😻 using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Not your regular potato and leek soup + salmon 😻:
- Take 1 skin on salmon fillet, cut into cubes (preserve the skin for the broth)
- Get 1 tablespoon butter or coconut oil
- Take 150 ml double fresh cream
- Make ready Salt and black pepper
- Make ready 1/2 teaspoon Allspice (OR 1/2 teaspoon mixed cinnamon + ground clove + ground nutmeg)
- Get Pinch paprika
- Prepare Vegetables:
- Take 6 baby potatoes (or 2 regular ones), cut into cubes
- Prepare 1 stick leak thinly sliced
- Prepare 1 stick celery, diced
- Prepare 1 big carrot, diced
- Get Broccoli
- Get Mushroom
- Prepare Pinch Fresh dill
- Prepare If you don’t have fish stock:
- Prepare 750 ml water
- Prepare Salmon skin
- Get 1 bay leaf
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Steps to make Not your regular potato and leek soup + salmon 😻:
- On a medium heat, melt the butter in a pot and sautee all the vegetables with the salt, pepper, allspice and paprika EXCEPT for the dill and mushroom (will add them in the end). Cook for 10 minutes until slightly soft.
- In the meantime, add 750ml of water in a saucepan + bay leaf + salmon skin. Bring to boil. (Or use fish stock instead if available)
- Once the vegetables are soft, add the strained fish broth that you prepared + diced salmon + dill + cream and simmer on medium to low heat for ~ 10 minutes or until the vegetables are soft as desired and the salmon is cooked.
- Add the mushroom slices and cook for two or three more minutes.
- I added a bit of olive oil right before I turned off the heat.
- Serve warm and enjoy in this cold weather! ♥️
Well not anymore… we've got this herby potato and leek soup that's here to stay and I am obsessed. It's rich and decadent but still light (I mean, really there's very little butter. Melt a chunk of butter in a small kettle and sauté the thinly sliced leek and onion. They need to become a bit translucent but by no means brown! Take the soup kettle and boil the water.
So that’s going to wrap this up with this exceptional food not your regular potato and leek soup + salmon 😻 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
