Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked haddock & creamy puy lentils with dill #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Smoked haddock & creamy Puy lentils with Dill #MyCookbook is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Smoked haddock & creamy Puy lentils with Dill #MyCookbook is something that I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have smoked haddock & creamy puy lentils with dill #mycookbook using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Prepare 200 g rinsed Puy Lentils
- Prepare Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced
- Take 1 tbsp Vegetable oil
- Make ready Bunch Dill finely chopped
- Prepare 500 ml Veg stock
- Prepare 4-6 tbsp Creme Fraiche
- Make ready 4 Smoked Haddock fillets, pin-boned and skinned
- Take 1 Lemon, zest and juice
- Prepare Black Pepper
The milk is strained off to use as a sauce, and the bread is used to mop up excess sauce off of your plate. The haddock can also be flaked and used in other recipes such as fish pie or Kedgeree. Description Haddock is a versatile white fish with mild flavour, ideal for frying, baking, poaching, or using in fish pie or soups. First place the fish in the frying pan and add a little freshly milled black pepper but no salt.
Instructions to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins.
- Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm.
- Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked.
- Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon.
Ingredients Our completely natural and undyed smoked haddock fillets are just superb. For a great smoked haddock recipe go back to basics and just poach in a little milk and serve with a poached egg. Poached smoked haddock is just one wonderfully nourishing, healthy dish - you should also try haddock and salmon fish pie for a special treat. To poach the smoked haddock: Fill a pan with some milk & season. Bring the milk to a gentle simmer and add the haddock.
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