Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon pasta with carrots and courgette. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon pasta with carrots and courgette is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Salmon pasta with carrots and courgette is something which I’ve loved my whole life. They’re fine and they look fantastic.
Grate the courgette and carrots, chop onion and garlic. Push the vegetables over to one side of the frying pan and fry the salmon in the empty space. Dissolve the stock cube in the water and add to the frying pan together with creme fraiche and dill.
To get started with this particular recipe, we have to first prepare a few components. You can cook salmon pasta with carrots and courgette using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon pasta with carrots and courgette:
- Get 1 courgette
- Make ready 1 carrot
- Prepare 1 onion
- Take 1 garlic clove
- Take 2 pieces salmon, cut into cubes
- Take 1/2 vegetable stock cube
- Make ready 200 ml creme fraiche
- Get 150 ml hot water
- Take 1 tsp dill
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Instructions to make Salmon pasta with carrots and courgette:
- Grate the courgette and carrots, chop onion and garlic. Fry all the vegetables in a bit of oil for about 5 minutes.
- Push the vegetables over to one side of the frying pan and fry the salmon in the empty space.
- Dissolve the stock cube in the water and add to the frying pan together with creme fraiche and dill. Let simmer for a couple of minutes.
- Serve with pasta and a couple of lemon wedges!
Learn how to make Salmon pasta with carrots and courgette with us, we hope you enjoy your stay, thank you and good luck. Shred the carrots and courgette into long spaghetti strips with a julienne peeler or spiralizer, and pile onto two plates. Flake over chunks of the salmon and scatter with the capers and extra dill, if you like. Add the wine, some seasoning and bring to the boil. Simmer gently for another couple of minutes to cook the salmon.
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