Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coleslaw. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Coleslaw is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Coleslaw is something which I’ve loved my whole life.
Low Prices on Coleslaw Looking For Cole Slaw Recipe? We Have Almost Everything on eBay. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coleslaw using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coleslaw:
- Prepare 250 g red cabbage
- Make ready 250 g white cabbage
- Get 200 g carrot
- Get 200 g red onion
- Make ready 2 medium red apple (200g)
- Get 50 g flat leaf parsley
- Make ready 2 lemons
- Get 1 tsp english mustard
- Get 150 g mayonnaise
- Prepare 5 g salt
- Make ready 3 g cracked black pepper
A beetroot and red cabbage coleslaw. Coarsely grate the carrot and finely shred the cabbage (use a food processor with a grating/ slicing blade or do it by hand) and tip into a bowl. Season with salt, then add the sugar and vinegar and toss everything together. Whether you prefer traditional coleslaw with lashings of mayonnaise or like our healthier twist made with a light yogurt dressing - you can find lots of inspiration here.
Instructions to make Coleslaw:
- In a food processor or with a box grater, slice & grate up all your veg. Core and slice the apples by hand.
- Add to a large bowl and mix. add the chopped parsley, mustard, salt, pepper and juice of both lemons.
- Finally add the mayo and stir in. As dry or creamy as you prefer.
Filter This Page Filter Clear All. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.
So that is going to wrap it up for this exceptional food coleslaw recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
