Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lamb with mashed potato. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lamb with mashed potato is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lamb with mashed potato is something which I have loved my whole life.
Easy Stir Fry Recipe with Lamb and Veggies. Instant Pot Mashed Potatoes Filed Under: Dinner , Lunch , Meat and Lamb , Recipes , Videos Tagged With: how to cook lamb , lamb recipe , lamb recipes , leg of lamb , leg of lamb marinade , leg of lamb recipe , recipe video Peel and quarter the potatoes, place in a pot with four out of the five garlic cloves, rosemary and salt. Cover with water, bring to boil and cook until the potatoes are soft.
To get started with this recipe, we must first prepare a few components. You can have lamb with mashed potato using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lamb with mashed potato:
- Prepare 10 potatoes
- Take 2 carrots
- Get 500 g lamb mince
- Prepare 1 tbsp dried oregano
- Prepare 1 can chopped tomatoes
- Prepare 2 red wine stock pot
- Get 400 g green beans
- Get 2 spring onions
- Take 2 tsp sugar
When the oil starts smoking from the heat, add the. Combine the chopped lamb, gravy, and chopped onion; season with salt and pepper to taste. Line the bottom of a buttered baking dish with a layer of half of the seasoned mashed potatoes. Add meat mixture then cover with remaining mashed potatoes.
Instructions to make Lamb with mashed potato:
- Chop the potatoes (Peel them first if you prefer) into small chunks, put in a large saucepan with water and 1/2 tsp of salt. Cook until soft (15-20 mins).
- Trim and grate the carrots.
- Cook the lamb in a large frying pan (no oil, 4-5 mins). Drain off any excess fat.
- Stir the carrot into the lamb mince, then add the dried oregano.
- Pour in the chopped tomatoes, red wine and 100ml water + sugar. Bring to boil, stirring to mix. Reduce the heat to medium and simmer until thick (12-15 mins).
- Trim the green beans and spring onions.
- Back to the potatoes, add a knob of butter and a splash of milk. Season with salt and pepper. Mash the potato and add spring onion.
- Pour the lamb mixture into an ovenproof dish and spread the mash out on top until it covers the lamb evenly. Bake until golden on top (12-15 mins).
- Add the green beans to the pan with a splash of water. Pop a lid on the pan and steam-fry until tender (6-8 mins). Season with salt and pepper.
Or, meat and gravy can be put in the baking dish first then topped with all of the mashed potatoes. Barbequed Lamb with Mashed Potatoes is a delicious delicacy that is loved by meat lovers all over the world. Made with grilled lamb chops coated in barbeque sauce, coupled with mashed potatoes, it is a mouth-watering Continental recipe that is appreciated by food connoisseurs everywhere. Once the salt has dissolved, leave to cool to fridge temperature. Meanwhile, heat an ovenproof frying pan or shallow casserole on a high heat.
So that’s going to wrap this up for this exceptional food lamb with mashed potato recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
