Creamy vegetable soup
Creamy vegetable soup

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, creamy vegetable soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Creamy vegetable soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy vegetable soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy vegetable soup using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy vegetable soup:
  1. Make ready Carrots
  2. Make ready Zucchini
  3. Prepare Capsicum
  4. Take Potatoes
  5. Get Onions
  6. Make ready Ginger
  7. Get Garlic
  8. Take French beans
  9. Prepare Green peas
  10. Prepare Salt
  11. Take Cooking oil
  12. Take Tomato paste
  13. Get Vinegar (white or apple cider)
  14. Make ready Milk
  15. Take Sugar
  16. Get Cayenne
  17. Get Cucumber
  18. Get Any other vegs of choice

Heat the butter in a non-stick pan over medium high heat. Add the potato and onion, sauté until they have golden brown colour, sprinkle come pepper. How to make creamy vegetable soup Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. Stir in the chopped potatoes, Italian seasoning, and chicken stock.

Steps to make Creamy vegetable soup:
  1. Get all the ingredients, precook all the ingredients that need a little boil to soften like potatoes and for a few minutes peas and carrots. Fry your onions, garlic and ginger to golden brown, add in your tomato paste and stir.
  2. Add in all the other vegetables and stir till well mixed and soaked into the oil. Add salt, pepper/cayenne and royco(if using any) a little water to boil to softness desired. When almost ready add your milk to make the creamy soup, add a few drops of vinegar and sugar(1 teaspoon is enough) -(made the small portion of it in the pan to taste, it's delicious try it)
  3. Let cook for about 10 minutes then serve hot

In a large saucepan, melt butter over medium heat. Add the chopped onion and cook until tender without browning. Stir in diced potato and liquid. Bring to a boil and simmer until potato is tender. In a Dutch oven, saute onion in butter until tender.

So that’s going to wrap it up for this special food creamy vegetable soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!