Navarin of Lamb with minted peas & Gremolata
Navarin of Lamb with minted peas & Gremolata

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, navarin of lamb with minted peas & gremolata. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Navarin of Lamb with minted peas & Gremolata is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Navarin of Lamb with minted peas & Gremolata is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have navarin of lamb with minted peas & gremolata using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Navarin of Lamb with minted peas & Gremolata:
  1. Prepare 500 gm good quality diced lamb (I used shoulder)
  2. Prepare 1 large onion diced
  3. Get 2 celery stalks diced
  4. Make ready 2 carrots diced
  5. Prepare 4 large vine tomatoes diced
  6. Make ready 1 tbsp tomato purée
  7. Prepare 1 tsp marjoram
  8. Take 4 cloves garlic chopped
  9. Get 500 ml brown stock (I used chicken)
  10. Get 2 tsp fresh Rosemary chopped
  11. Take 3 medium potatoes diced (I used my favourite Desiree)
  12. Take 1 turnip diced
  13. Make ready 1 cup petit pois peas
  14. Make ready 2 tsp fresh mint chopped
  15. Take Zest & juice of 1 lemon
  16. Make ready 2 tbsp olive oil
  17. Get 1 clove garlic crushed
  18. Get 1 tbsp chopped parsley
  19. Prepare S & P

A 'navarin' is a French stew, traditionally served in the spring with seasonal vegetables, and well-loved for its inclusion of turnips, or 'navets'. This easy lamb stew recipe is called Navarin here in France. However, it is just as likely and logical that it is a twisting of the word navet, or turnip, a star ingredient in this stew. Navarin is perhaps a bit different from other stew recipes.

Instructions to make Navarin of Lamb with minted peas & Gremolata:
  1. Set your slow cooker to high. In a hot pan brown the diced lamb then add to the slow cooker.
  2. In the same pan on medium heat add Onion, Carrots, Celery, Garlic, & Turnip & cook till it starts to gently brown. Add chopped tomatoes & cook for 5 mins.
  3. Add the tomato purée, marjoram, garlic & Rosemary cook for a few minutes before adding the stock. Reduce by half & add to the slow cooker.
  4. Check after a few hrs remove the slow cooker lid. 20 mins before serving add frozen peas to a pan. As they start to defrost add the mint. After a few seconds remove & add to the slow cooker
  5. GREMOLATA… Using a pestle & mortar crush the garlic & stir in the lemon juice & zest with the parsley & olive oil.
  6. Check the Navarin for seasoning & serve with the Gremolata…

This is an excellent way of serving middle neck of lamb. I like it best made in the summer with new potatoes, but it can be made in the winter using chunks of old potatoes instead. This recipe first appeared in Delia's Frugal Food. Casseroles and Stews, Lamb, Mains, Summer , Winter; Add to favourites. Print this page. method; Ingredients; Method.

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