Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, oregano veg stew with pork belly slices. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lightweight Camping Equipment - Meals, Stoves and Cookware. I made a Second stew the following day,using about half a tablespoon of Ground Cumin instead of the previous days' Oregano Vegetable Stew. Add onion and pork, and brown on all sides.
Oregano veg stew with Pork belly slices is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Oregano veg stew with Pork belly slices is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oregano veg stew with pork belly slices using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oregano veg stew with Pork belly slices:
- Take Half a whole Swede
- Make ready 4 big carrots
- Prepare 1 large onion
- Get 3 tbsp. Dried Oregano
- Prepare 600 g Maris Piper Potatoes
- Get 1 ,or 2 Stock Cubes
- Get Half a tbsp. of Crystallized Sea Salt
- Make ready 500 g Pork Belly Slices
- Get Vegetable Oil
Nothing tastes better than tender pork belly with sticky barbecue sauce. Pork belly is a relatively cheap cut of meat, making this an. Dry the belly slices with kitchen paper, then season with salt and pepper. Mix together the ingredients for the sauce and toss the slices in the sauce in a roasting tin.
Instructions to make Oregano veg stew with Pork belly slices:
- Peel - wash - chop - swede and carrots,place in boiling hot water within a medium sized saucepan,add Stock Cube,salt and dried Oregano and let it boil away on it's own for 45 minutes,adding more cold water if necessary.
- Peel - wash - chop - the onion and potatoes and add them to the half made stew and cook on for 30 minutes.
- For the last 15 minutes of the cooking time,prepare the pork belly slices for 5 minutes,by washing them all under the cold water tap and then by cutting into the fat with a sharp knife - get frying pan very hot with Vegetable Oil and then shallow fry them for 4 minutes and then give a further 1 minute too render the fat on it's side - sides - and then rest them for 5 minutes and then eat them separately along with the stew.
Use chunks of warm, crusty bread to mop up all the lovely juices from this hearty stew. Pinakbet Ilocano (Mixed Vegetable Stew with Crispy Pork Belly) Ingredients. Heat up a griddle pan on a high heat (or a large frying pan if you don't have a griddle). Mix the olive oil, lemon juice and oregano together in an old jam jar (or similar). Lay the pork chops on a plate and cover both sides with the marinade.
So that is going to wrap it up for this special food oregano veg stew with pork belly slices recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
