Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork belly stew soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pork Belly Stew Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pork Belly Stew Soup is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook pork belly stew soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Belly Stew Soup:
- Get Half a raw swede,peeled
- Take 4 big carrots
- Take 1 large onion
- Prepare 3 very big potatoes or 4
- Make ready Half a tbsp. Ground Cumin
- Prepare Half a tbsp. of Crystallized Sea Salt
- Take 1 Knorr Stock Cube,or another half tbsp. Salt
- Make ready Mineral bottle water,or cold tap water
- Prepare 500 g Pork belly slices
- Get Vegetable Oil too fry the Pork
Salt • Mineral bottle water,or cold tap water DIRECTIONS In a non-stick skillet, heat grape seed oil over a little over medium. When oil becomes hot, pan fry both sides of pork belly chunks until a little brown. Transfer meat in a soup pot and add rest of all ingredients. White Bean & Pork Stew This creamy white bean and pork stew is just what you need to soothe the soul - or at least make your belly happy!
Steps to make Pork Belly Stew Soup:
- Stew cook all the ingredients - apart from the meat - cook for 1 hour and 15 minutes.
- Shallow fry Pork belly slices for 4,or 5 minutes,allow too rest on a cold dinner plate for 10 minutes and then store in a food bag,or plastic container with lid.
- Next day blend the cold stew with the Pork belly slices within a Nutri Ninja fast Blender etc. Add some cold water too dilute and make it easier to blend and then store the baby food mixed stew in a Plastic Container with lid.
- Place some of the blended stew into a saucepan and dilute with either 300ml,or 600ml of cold water too make into a soup and then heat on the hob and then enjoy,with maybe some slices of buttered bread with it.
There is a slight discomfort in sharing this recipe with you guys because I used canned beans. Use chunks of warm, crusty bread to mop up all the lovely juices from this hearty stew. When the pork belly stew is ready, drain the meat piece and place into a bowl covered with aluminum foil. Stir the stew with a spoon a few times and add tofu, green onion, and green chili pepper. Much of the fat will render.
So that is going to wrap this up for this exceptional food pork belly stew soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
