Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, teriyaki salmon with feta & ginger salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Teriyaki Salmon with Feta & Ginger Salad is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Teriyaki Salmon with Feta & Ginger Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay.
To get started with this particular recipe, we have to prepare a few components. You can have teriyaki salmon with feta & ginger salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Salmon with Feta & Ginger Salad:
- Make ready 2 salmon fillets
- Make ready 6 tablespoon soy sauce
- Get 2 tablespoons honey
- Take 2 tablespoons light brown sugar
- Prepare 3 garlic cloves finely chopped
- Take 1 tablespoon cornflour
- Get 1 tablespoon finely chopped ginger
- Get Squeeze lemon juice
- Get Baby spinach
- Get Grated carrot
- Prepare Crumbled feta cheese
Marinate feta: In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, and red pepper flakes. Season with pepper and add feta, tossing to coat. Line baking sheet with parchment or foil for easy clean up. Combine parsley, chives, Feta, lemon, salt and pepper on cutting board.
Instructions to make Teriyaki Salmon with Feta & Ginger Salad:
- Whisk together soy sauce, ginger, honey, lemon juice, brown sugar, garlic, a little water in a pan until simmering
- Add a little water to cornflour and whisk, then add to the mixture and stir for a couple of minutes
- Pour over the salmon and bake for 15 minutes
- Serve with baby spinach, crumbled feta cheese and a little chopped ginger for a fresh, healthy & tasty dish
Run knife through it several times, chopping up all ingredients to mix. So, whether you like it poached, smoked, pan-fried, roasted or grilled, make the most of this. Pour mixture over salmon* in a large sealable bag. In a mixing bowl, whisk together rice wine vinegar, teriyaki sauce, sesame oil, brown sugar and olive oil to create a dressing. Season salmon with a generous amount of salt and pepper and place on a broiler pan or heavy sheet pan.
So that’s going to wrap this up with this special food teriyaki salmon with feta & ginger salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
