Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, use-up comfy chicken paprika leftover soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low Prices on Knorr Chicken And Leek Soup. Free UK Delivery on Eligible Orders Use-up Comfy Chicken Paprika Leftover Soup John A Essex. We had my chicken paprika dish last night.
Use-up Comfy Chicken Paprika Leftover Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Use-up Comfy Chicken Paprika Leftover Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook use-up comfy chicken paprika leftover soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Use-up Comfy Chicken Paprika Leftover Soup:
- Take 1 portion Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!
- Take 1 tbsp vegetable oil (cold-pressed recommended)
- Prepare 1 leek, sliced
- Get 1 onion, chopped
- Make ready 1 clove garlic, chopped
- Make ready 1 potato, unpeeled but diced
- Make ready 2 carrots, unpeeled but diced
- Prepare 1 litre chicken stock (I used Knorr Stock Pots)
- Get Salt
- Make ready Ground black pepper
Add the garlic, tarragon, oregano, paprika salt and pepper. Ways To Use Up Roast Chicken Leftovers. Use up leftover chicken in this rustic soup with garlic yogurt. Chicken soup recipes There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas.
Instructions to make Use-up Comfy Chicken Paprika Leftover Soup:
- Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to avoid sticking.
- Add the garlic and continue frying for another 2 minutes, stirring occasionally.
- Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Then add the stock, stirring well to mix. Bring to the boil, reduce the heat, cover and cook on a fast simmer for 25 minutes, stirring occasionally.
- Season to taste (you may not need any salt) and whizz to a smooth consistency.
- Serve piping hot with granary bread or crusty roll.
Ramp up the flavour profile with garlic, coriander, lime, cumin and chilli, and crumble over creamy feta to finish. Use up leftover chicken in this rustic soup with garlic yogurt. Roasted peppers, olives and paprika give this bake tons of flavour. Use up leftover chicken in this rustic soup with garlic yogurt. Chow mein. olives and paprika give this bake tons of flavour.
So that is going to wrap this up for this exceptional food use-up comfy chicken paprika leftover soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
