Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy fish pie filling. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Low Prices on Ella's Kitchen Fish Pie. Roughly chop the spinach and stir into the cheese sauce. Remove the pan from the heat, then stir in the prawns, fish pie mix and mustard.
Easy Fish Pie Filling is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Fish Pie Filling is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook easy fish pie filling using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Easy Fish Pie Filling:
- Get 400 g Frozen Fish Pie Mix
- Take 170 g Frozen Prawns (cooked or raw)
- Get 1 Cup White Wine
- Get 3 Large Cloves of Garlic
- Prepare 1/2 Large Onion finely diced
- Get 2 Small Carrots, peeled and finely diced
- Get 1 Cup Frozen Peas
- Prepare 1 Cup Boiling Water
- Prepare 1-2 Stock Cubes of Choice (I used 2 Chicken)
- Get Tsp Coarse Black Pepper
- Make ready 1/2 Tsp Dried Sage
Season with salt and black pepper. Place the fish fillets in the pan and bring to a very gentle. Cut the potatoes and parsnips into equal-sized pieces and put in a saucepan. We've put a twist on an absolute classic by stuffing jacket potatoes with a gorgeous fish pie filling.
Instructions to make Easy Fish Pie Filling:
- Enjoy the frozen fish into a muslin cloth, hang overnight with a container underneath. This will remove any excess water. (You won't need to do this with fresh fish!)
- When fish has defrosted, pour away the excess water, you won't need this unless you want to use it in the stock. Empty the fish into a glass bowl, pour over the wine, crush and add the garlic. Stir well, cover with cling film and allow to marinate for approximately 8 hours.
- Chop the onion and carrots.
- In a pan, add 20g Butter and 2 Tbsp Olive oil. Heat on a medium setting and gently fry the onion and carrot. Add the peas.
- Prepare the stock (with 1 cup boiling water and 2 stock Cubes of choice) whilst the onions and carrots are softening.
- Drain the fish (keep the wine and garlic marinade) and add the fish to the pan. Continue to fry on a medium heat for a further 5 minutes.
- Add the stock and the wine marinade to the pan, also add the pepper and sage and simmer on a low heat for 1/2 an hour.
- When reduced, mix 1tbsp of flour (or thickener of choice) with a small amount of water to make a paste. Slowly pour into the mix, stirring continuously until desired thickness has been achieved.
- Check it suits personal taste and add salt/pepper if needs be. Cream or milk could also be stirred in at the end if desired.
- Pour into a glass oven dish and smother with mashed potato (I'm sure we all have our favourite way of making mash).
- Top with grated cheese and grill (optional).
- Eay and enjoy with a glass of white wine.
- We all love salt in our house, if you prefer a less salty taste, use 1 stock cube instead of 2!
- This recipe also works well with chicken.
Ready and waiting to warm you up on those cosy autumn evenings. Put the potatoes in a large pan, cover with cold water and bring to the boil. Stir the fish and peas into the cheese mixture and place in a medium ovenproof pie dish. Pour the milk and cream into a medium pan and bring to a simmer. Drain the fish, reserving the poaching liquid; set both aside.
So that is going to wrap this up with this exceptional food easy fish pie filling recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
