Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pot roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pot Roast is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pot Roast is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can have pot roast using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pot Roast:
- Prepare 1 beef roasting joint (less than 1kg)
- Get Marinade
- Prepare 1-2 tbsp each: BBQ sauce, ketchup, brown sugar & Worcestershire sauce
- Get 1 tsp each: Dijon mustard & hot sauce
- Make ready 1/2 tsp each: smoked paprika, hot paprika & cumin
- Get Salt and pepper to taste
- Get 1/4 cup veg stock
- Make ready 2 bay leaves and a sprig of rosemary and thyme
- Make ready 3 garlic cloves
- Take sticks Veg: potato, cubed; onion, sliced & carrot
Print this page. method ; Ingredients; Method. First melt the dripping in a thick cooking pot and, when it's. Heat a casserole pot on the hob over medium high heat. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
Steps to make Pot Roast:
- Prepare and mix marinade ingredients. Taste and adjust seasonings to your liking.
- Add beef to marinade, cover all parts then sear on both sides in slow cooker.
- Add veg to remaining marinade in same bowl, mix then add to slow cooker. Add remaining ingredients and allow to cook on high for 2 hours, flip it then cook on low for 2-4 more hours.
- Look at how tender it is. Bon Appetittttt
Add in the onions and the carrots, along with the fresh herbs. Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. While the toughness of the fibers makes them unsuitable for oven roasting, slow cooking tenderizes the meat as the liquid exchanges some of its flavor with the beef. How to make a chicken pot roast. As autumn draws in and the days get shorter there is nothing more comforting than a delicious pot-roast chicken.
So that is going to wrap it up for this special food pot roast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
