Slow roasted shoulder of veal
Slow roasted shoulder of veal

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, slow roasted shoulder of veal. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Slow roasted shoulder of veal is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Slow roasted shoulder of veal is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have slow roasted shoulder of veal using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow roasted shoulder of veal:
  1. Get 1.5 kg veal shoulder
  2. Take 1 carrot
  3. Take 1 stick celery
  4. Make ready 3-4 small oinions
  5. Get 3-4 cloves
  6. Get 1 litre hot stock
  7. Make ready Salt and pepper to taste
  8. Make ready Olive oil
  9. Prepare Teaspoon cornflour

I left the onions whole because they were small. Heat oil in your casserole dish on the hob. Lift out the carrots but leave everything else in the dish. Season veal with salt and pepper to taste.

Steps to make Slow roasted shoulder of veal:
  1. Peel and chop the veg. I left the onions whole because they were small. Heat oil in your casserole dish on the hob. Add the veg and cook for about 2-3 mins on medium heat. Then add the meat and brown on both sides. Season to taste and pour over the hot stock. Pop in a preheated oven at 140 for 4 hours - (see tip)
  2. Turn the meat once during cooking. After 4 hours, remove and let it rest inside your casserole dish for about 45 mins. Then drain the vegetables out keeping the juices. Put juices in a pot and then on the heat on maximum and reduce it slightly. Add a little cornflour if necessary
  3. Carve the meat and serve

Place a large roasting pan over high heat; add oil, and heat until shimmering. Add veal, and sear until well browned on all. In a stainless steel pot, sautי onion in oil until tender. Add bay leaves and water, and bring to a boil. SLOW COOKER–Transfer the veal to a slow cooker.

So that is going to wrap this up with this special food slow roasted shoulder of veal recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!