Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot beef bourguignon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Check Out instant pot on eBay. Fill Your Cart With Color today! Beef bourguignon—also known as beef burgundy —is one of France's most famous dishes.
Instant Pot Beef Bourguignon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Instant Pot Beef Bourguignon is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have instant pot beef bourguignon using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Beef Bourguignon:
- Make ready 500 g lean beef
- Prepare 2 Teaspoons Salt
- Take 2 Teaspoons Pepper
- Get 4 Cloves Garlic
- Prepare 1 Teaspoon worcestershire sauce
- Prepare 1/4 Cup Water
- Make ready 5 Mushrooms
- Take 4 Tomatoes
- Make ready 1 Carrot
- Take 1 sachet Colman's Beef Bourguignon
- Prepare 425 ml Water
- Take 1 Tablespoon Mushroom Soy sauce
- Get 1/2 Tablespoon Oil
Remove the bacon from the pot with a spider strainer or slotted spoon and place it in a bowl. Instant Pot Beef Bourguignon is a savory comfort meal full of fall-apart tender beef chunks and veggies. If Ina Garten and Julia Child created a beef bourguignon together - this would be it! I use my Instant Pot at least once a week!
Instructions to make Instant Pot Beef Bourguignon:
- In your instant pot, add your oil. Cut up your beef into small chunks and sauté in the oil. Grind together the salt, pepper and garlic then add to the beef. Add worcestershire sauce.
- Sauté until fond starts forming and the beef has some colour. Add 1/4 Cup water, scrape off the fond and cover the lid. Close the pressure seal and cook for 1 hour. Slow release the pressure after it's finished.
- Cut the carrots, tomatoes and mushrooms to sizes of your preference. Add the sachet of beef Bourguignon to 425ml water and mix in.
- Open the instant pot and scoop out all of the water that the beef has cooked in (save in a container for future use as beef stock!)
- Add all of the vegetables and water with sachet into the instant pot. Mix together and then close the lid. Cook with pressure seal closed for 30 minutes.
- Fast release the pressure (be careful of the steam) and mix in the mushroom soy sauce. Salt and pepper to your tasting and mix in well. After 5 minutes, serve with a side of your choice.
- We served ours with white rice. The beef is so tender that it falls apart.
Rinse the beef and dry it off with the paper towels. Set Instant Pot or Pressure Cooker to Sauté function. Pour olive oil into the Instant Pot. Sear the beef in batches until browned on all sides. The classic beef stew made in the Instant Pot!
So that’s going to wrap this up for this special food instant pot beef bourguignon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
