Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my winter hotpot. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My winter hotpot is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. My winter hotpot is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have my winter hotpot using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My winter hotpot:
- Take 4 slice pork shoulder steaks
- Prepare 1 Spanish onion (red)
- Prepare 2 cloves garlic
- Get Mixed spice: 1/2 tsp of each, smoked paprika, paprika,cumin,meat seasoning, garlic salt, pepper, chilly powder (optional), sage
- Prepare 2 tbsp olive oil
- Take 1 handful frozen peas and chopped carrots
- Prepare 4 sweet potatoes chopped to chunks
- Prepare 1/2 tin chopped tomato
- Get 2 bay leaves
- Get 300 ml chicken stock
- Make ready chopped parsley
Quick and easy dish to prepare which is healthy & nutritious. January and winter in particular for me is all about comfort; slow-cooked meals, like pork, cider and apple casserole; beef hotpot and dumplings, and memories of childhood. My name is David Wrigley and I am the Head Chef at Saddler's Bistro. At the moment, I'm working on a new takeaway menu for February.
Steps to make My winter hotpot:
- I started with marinating the meat overnight. Rub each slice of meat with your mixed spice, cover and keep it in the fridge. Sear meat on both side in hot oil to seal in flavor and set aside. In the same oil saute onion until soft, add chopped garlic and remove from heat.
- Sprinkle a teaspoon of paprika, add chopped tomato, stir then place the meat steaks, frozen vegetables, bay leaves and chicken stock. Salt to taste. Cover and cook for approximately 15 minutes, (half cooked). Add sweet potatoes, chopped parsley and let it simmer until meat is tender and soft. Serve with freshly baked bread, enjoy your meal.
It centres on meals that are warm, comforting and full of flavour. This lamb hotpot is an easy winter meal that will remind you of home. The great thing of this recipe is that timings are not critical. Meat, stock, some vegetables and the application of gentle heat. This will be my masterpiece. "Especially in.
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