Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade sausage rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade Sausage Rolls is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Homemade Sausage Rolls is something which I have loved my entire life. They are fine and they look wonderful.
We Have Recipes For All Occasion's Low Prices on Homemade Sausage. Make two scores gently across the top of each roll. Fold the other side of the pastry over onto the egg-washed edge.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade sausage rolls using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Sausage Rolls:
- Make ready 300 g Minced Pork
- Get 1 Carrot
- Take 1 Courgette
- Get 1 Garlic Clove
- Take 2 Teaspoons Salt
- Get 1 Teaspoon Pepper
- Prepare 1/2 Teaspoon Fennel seeds
- Get 1 Teaspoon worcestershire sauce
- Take 1 pack puff pastry
- Prepare 1 Egg
No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Choose from our dead easy sausage roll recipes including. Our homemade sausage roll recipes are perfect for countless occasions, whether it's the ideal party canapé, lunchtime snack or as pack-away picnic fare. See our collection for a sage, chilli and feta version, a melty stilton and date twist and a giant sausage roll pie.
Steps to make Homemade Sausage Rolls:
- Wash and grate the carrot, courgette and garlic into a bowl. Grind the fennel seeds, pepper and salt together.
- In a pan, add a bit of oil and sauté the grated vegetables. Cook until soft and then add the minced pork. Add your ground salt, pepper and fennel seeds. Add in worcestershire sauce. Mix well and let the moisture cook out of the vegetables.
- Preheat your oven or air fryer to 180°C and line a baking tin with parchment paper or foil. The air fryer cooked ours slightly faster than our oven.
- Roll out your puff pastry and add your cooked mixture in a line in the middle. Fold the pastry over itself and use a fork to secure the edges. Cut slits into the top of the sausage roll to allow air to escape.
- Whisk the egg and use it as egg wash on the pastry. Place in the oven and cook for 20-30 minutes or until the pastry is cooked properly and browned.
- I added boiled quail eggs in the middle of one of my sausage rolls as an experiment and it turned out great!
- Allow to cool down and enjoy!
Or look no further if you simply want the classic sausage roll. Brush the sausage rolls with the rest of the beaten egg and sprinkle with the sesame seeds or nigella seeds (if using). This homemade Sausage Rolls recipe includes fennel, because fennel and pork are great mates. And if you're a sausage roll connoisseur then you would probably know that the really great sausage rolls from patisseries and posh bakeries usually have a hint of fennel. Try one of the following combinations or make a few selections to give your homemade sausage rolls the wow factor.
So that’s going to wrap this up with this exceptional food homemade sausage rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
