Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooked venison shank with chipolatas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Check Out Slow Cooked on eBay. Fill Your Cart With Color today! Add the shank, potatoes, leeks and a rosemary spring to the slow cooker Add the reduced gravy and veg.
Slow cooked venison shank with chipolatas is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Slow cooked venison shank with chipolatas is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have slow cooked venison shank with chipolatas using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow cooked venison shank with chipolatas:
- Get 1 venison shank
- Make ready 6 chipolatas
- Get 2 carrots
- Prepare 1 sweet potato
- Make ready 2 shallots
- Take 1 red onion
- Prepare 2 garlic cloves
- Make ready 1 leek
- Get 1 potato
- Take 2 springs rosemary
- Take 1 tbsp mix herbs
- Make ready 1/2 bottle ale
- Take 100 ml stock
Add frozen sweetcorn, your choice of stock cube, jar of tomato sauce and Worcestershire sauce. Deglaze the pan you seared the shanks in with liquid and then pour the liquid over the shanks. Place a few thyme sprigs on top of the shanks. Cover the baking dish/Dutch oven with foil or a lid and slide into the oven.
Steps to make Slow cooked venison shank with chipolatas:
- Season the shank and seal the shanks on all sides in a hot pan
- Chop the garlic, shallots, onions, carrots, potato, leeks and sweet potato
- Remove the shanks and caramelise chopped garlic, onion, shallots and sweet potato. Add mixed herbs, fresh rosemary leaves and chipolatas
- Deglaze the pan with the ale and top up with stock. Reduce slightly
- Add the shank, potatoes, leeks and a rosemary spring to the slow cooker
- Add the reduced gravy and veg. Put the lid on the slow cooker and cook on high for 4 hrs. Turn down to low for the last two.
- Serve on the bone with cranberry sauce. It will fall straight off 🤤
To start the dish, place the venison shoulder, port, wine, vegetables, garlic and spices in a large, non-metallic container or dish. Tie together the herbs with string, add to the dish and cover the container. Once meat is dry aged, cut off a thin layer of the hard crust that has formed. Place butter and olive oil in oven proof dutch oven. In my defense, my sister always cooked venison in her slow cooker and absolutely loved it.
So that is going to wrap this up with this special food slow cooked venison shank with chipolatas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
