Mel’s Pork Stew
Mel’s Pork Stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mel’s pork stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mel’s Pork Stew is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mel’s Pork Stew is something which I have loved my whole life.

Great recipe for Mel's Pork Stew. For me, cooking is all about feelings. start with the basic and follow your intuitions.. Add pork, add some chilli flakes and ground black pepper, cook until brown.

To get started with this particular recipe, we have to prepare a few components. You can have mel’s pork stew using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mel’s Pork Stew:
  1. Make ready 800 g Pork shoulders cubed
  2. Get 1 Large Onion chopped
  3. Make ready 3-4 pieces cloves of Garlic or a whole bulb (I preferred mine with lots of it)
  4. Get 3-4 pcs Carrots sliced
  5. Make ready 1 Bayleaf
  6. Prepare 1 handful Chilli Flakes or fresh Chillies
  7. Prepare Splash vinegar
  8. Take 100 g Ardennes Patè (I love the taste of this)
  9. Prepare 75 g Tomato Purée or less (your preference)
  10. Make ready 2-3 Bell Peppers sliced thinly
  11. Get Seasoned with Fish Sauce and Ground Black Pepper (add fish sauce sparingly)
  12. Make ready Garnished with chopped spring onions

This slow cooker posole recipe is a fantastic way to get your posole fix with hardly any work. The medieval perpetual stew, she says, was "an ever-changing broth enriched daily with whatever was available… a hare, hen or pigeon would give it a fine, meaty flavor; the taste of salted pork or cabbage would linger for days, even weeks." In addition, there is Joann Jovinelly and Jason Netelkos' book The Crafts and Culture of a Medieval Manor. Sprinkle ribs evenly with salt and pepper. Season the pork generously with salt and pepper on all sides.

Steps to make Mel’s Pork Stew:
  1. Sauté onions with garlic and bay leaf. Cook until semi-translucent and garlic just a bit brown.
  2. Add pork, add some chilli flakes and ground black pepper, cook until brown.
  3. Add the chopped carrots, and cook further for a few more minutes, stirring occasionally. Then add the tomato purée and a splash of vinegar
  4. Add the Ardennes patè, mix it up and add a cupful of water, then lower the heat, cover the pan with the lid, stirring occasionally.
  5. Cooked for a further 30-40 minutes or when pork is tender and sauce has thickened.
  6. Seasoned with fish sauce and add more ground black pepper if need be.
  7. Final touch, add the sliced peppers, cover and remove from heat.
  8. Serve with veggies, add a dollop of sour cream plus garnishes and a sliced of Banana Bread.
  9. Enjoy. Xx

In a large heavy pot, the oil over medium heat until the oil is shimmering and hot. Add the pork, being careful not to crowd the pot (brown the pork in shifts, if needed). Add the pork, red pepper, and onion. In a bowl or liquid measuring cup, whisk together the coconut milk, garlic, brown sugar, curry powder, ginger, salt, and pepper. Find simple soup, stew and chili recipes from Mel's Kitchen Café.

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