My leftovers roast chicken curry
My leftovers roast chicken curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my leftovers roast chicken curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My leftovers roast chicken curry is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. My leftovers roast chicken curry is something that I’ve loved my whole life. They are fine and they look fantastic.

Low Prices on Prestige Chicken Roaster. Add the turmeric, curry powder, and flour along with the chicken, and then stir until the meat is well coated. Cook for a further two minutes or so, to cook out the taste of the flour and bring out the aroma of the spices.

To begin with this recipe, we have to prepare a few components. You can have my leftovers roast chicken curry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My leftovers roast chicken curry:
  1. Get 1 chicken breast,2 legs shredded
  2. Prepare 1 cup curry powder
  3. Prepare 1 1/2 cups cold water
  4. Prepare 1 onion sliced
  5. Make ready 1 pepper chopped
  6. Make ready 1 courgette sliced
  7. Take 1 carrots sliced
  8. Get 1/2 cup frozen peas
  9. Prepare Boiled rice to serve

Course Curry, Main Course Leftover Roast Chicken Curry. I know there haven't been many recipe posts in the last few months, but I promise the time hasn't been misspent! I've recently started a supper club in Folkestone which is super exciting for me and has taken up quite a bit of time. But I will definitely try to share recipes more frequently because, at the end of the day.

Steps to make My leftovers roast chicken curry:
  1. Mix curry powder with water
  2. Shred the chicken add to pot
  3. Chop veg add to the pot
  4. Bring to a boil then simmer for 15mins
  5. Serve with boiled rice and enjoy

Melt butter in a large saucepan. Cook over medium heat, stirring frequently, until onions are translucent, then add flour, curry powder and salt and cook for a couple of minutes. A perfect way to use up leftovers! I have also included timings and quantities, so you can easily choose the perfect recipe for the quantity of leftover chicken you have, as well as the. Dark soy, ginger and honey give this chicken noodle soup a fragrant Chinese flavour and pieces of leftover roast chicken are optional (the stock should be potent enough that you don't need it).

So that is going to wrap it up with this exceptional food my leftovers roast chicken curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!