My leftovers beef and chicken curry
My leftovers beef and chicken curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my leftovers beef and chicken curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

My leftovers beef and chicken curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. My leftovers beef and chicken curry is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have my leftovers beef and chicken curry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My leftovers beef and chicken curry:
  1. Prepare 1 tub curry powder
  2. Get 2 pints cold water
  3. Get Leftover beef chopped
  4. Make ready Leftover chicken
  5. Get 2 carrots sliced
  6. Prepare 2 onions sliced
  7. Get 1 pepper sliced
  8. Make ready Handful mushrooms diced
  9. Make ready 1 cup frozen peas
  10. Make ready Cooked rice to serve

Oh and if you're feeling like a meatless meal, take a look at my vegetarian Thai red curry. This is one of those meals where my toddler son has a slightly modified version, as he is not quite on to hotter curries yet. Alternatively, if you wanted to, you could cook your Leftover Roast Beef Curry, place it into a sealed tub and freeze it for up to two months. Leftover roast chicken makes lovely sandwiches the next day, or sometimes we have it cold with potatoes and vegetables, but that can get a bit boring.

Instructions to make My leftovers beef and chicken curry:
  1. Chop all veg and meats
  2. In a large wok add curry powder and water mix well
  3. Add all meats and veg
  4. Bring to boil then simmer for 15 mins
  5. Serve with boiled rice and enjoy

One of my absolute favourite things to do with roast chicken leftovers is turn them into a delicious curry. Heat the oil in a deep frying pan over a medium heat. Add the ginger, then add the tomato purée and curry paste. Make your salad - whichever way you usually do and like (if you usually add meat, leave that out this time) Take your leftover chicken curry and extract the remaining pieces of chicken. Shred the meat with your fingers or by using a fork.

So that is going to wrap it up with this special food my leftovers beef and chicken curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!