Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, use-up ham, leek, tomato, chilli, garlic & french bean broth. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have use-up ham, leek, tomato, chilli, garlic & french bean broth using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:
- Prepare 1 potato, peeled and diced and in water
- Make ready 1 tbsp vegetable oil
- Make ready 1 red onion, half-moon sliced (use ordinary onion if red unavailable)
- Take 1 leek, sliced
- Prepare 1 red chilli, sliced. (Seeds left in but deseed if preferred)
- Get 3 cloves garlic, sliced (chopped if preferred)
- Prepare 2 carrots, diced
- Make ready 500 g tomatoes, cores removed and roughly chopped
- Make ready 1 tsp sugar
- Get 1 1/4 l ham stock (homemade if possible)
- Make ready 1 tsp dried oregano
- Take 1 tsp dried thyme
- Make ready 50 g French beans, trimmed & cut into 2 cm strips
- Get 200 g cooked gammon, diced
- Prepare Salt
- Take Ground black pepper
- Get Handful chopped parsley to garnish (optional)
Add the wine, stir well and bubble until it's reduced by two thirds and there are no lumps. Gradually pour in the stock, stirring to form a smooth sauce. Try our best ever recipes for leeks, including terrific tarts, cheesy side dishes and easy pasta dishes. Make the most of leek season with our favourite dishes.
Instructions to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:
- Bring the oil to a medium-high heat in a stockpot or large saucepan. Gently fry the onion for 2 minutes, only stirring to avoid sticking.
- Add the leek, chilli and garlic and fry for a further 4 minutes, stirring occasionally.
- Add the carrots, stir and then add the tomatoes and sugar, stirring gently but thoroughly.
- Add the potato and 1/4 l of its water. The add the stock and herbs and French beans, stir well and bring to the boil. Cover and simmer for 20 minutes, stirring occasionally.
- Add the diced gammon, stir well, replace the lid and continue cooking for a final 5 minutes.
- Season to taste but note that salt may not be needed given if using homemade stock. Add the garnish if wished.
- Serve piping hot with your choice of bread.
Enjoy a slice of our cheesy leek & pea tart with a fresh green salad and crusty bread. This recipe works equally well with. Then remove from heat and place in a mixing bowl. Half-fill a large saucepan with water and bring to the boil. Heat the oil in a large, non-stick frying pan over a medium heat.
So that is going to wrap it up for this special food use-up ham, leek, tomato, chilli, garlic & french bean broth recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
