My Steak n Veg Pie in Gravy 🥰 #Mainmeal
My Steak n Veg Pie in Gravy 🥰 #Mainmeal

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my steak n veg pie in gravy 🥰 #mainmeal. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Steak n Veg Pie in Gravy 🥰 #Mainmeal is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. My Steak n Veg Pie in Gravy 🥰 #Mainmeal is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Moisten the edges of the bottom crust and apply the top crust.

To begin with this recipe, we have to first prepare a few components. You can have my steak n veg pie in gravy 🥰 #mainmeal using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Steak n Veg Pie in Gravy 🥰 #Mainmeal:
  1. Take 250 g fresh cubed beef
  2. Get 1/4 Onion diced
  3. Get 3 cups Water
  4. Make ready 2 medium sized carrots diced
  5. Take 2 dried Beef stock cubes
  6. Prepare 1/2 tsp Black cracked pepper
  7. Take 2 tbls Brandy
  8. Prepare 1 tbls stilton Cheese

Roll out the remaining disc of dough and arrange over the steak, trim any overhang and press the edges together to form a seal with a fork. Poke two holes in the pie for steam vents and decorate as you wish. For best results, turn baking tray halfway through cooking. All appliances vary, these are guidelines only.

Steps to make My Steak n Veg Pie in Gravy 🥰 #Mainmeal:
  1. Add all the ingredients, except the cornflour to the slow cooker after an hour stir to mix all in together. Leave on low for 4 - 6 hours
  3. Near the end of the cooking take 4 tbls of the gravy out for later. Add the Cornflour mixed in water to thicken you do need it thick. and cook for the last 20 minutes without the lid on. Or empty into a saucepan and thicken with the cornflour.
  4. Roll out your pastry. Grease the oven dish then line the bottom with the bottom pastry.
  5. Next add the beef in gravy and sprinkle Black Cracked Pepper on top. Roll out the top pastry and wet with a little water around the edges to stick to the bottom part of the pastry.
  6. Cover the dish with the top pastry wet side down and press with your fingers or fork to stick the top to the bottom of the pastry.
  7. Trim off excess then with a knife just pierce the top pastry in the middle. Brush a little milk on top too. Add to a preheated oven 170°C for 25 - 30 minutes until the pastry I'd golden brown on top.
  9. Serve hot with mashed potato or boiled and peas.

Check product is piping hot before serving. and your own choice of veg (optional) Method. Roll out the puff pastry and start cooking the meat. Cover a cake tin with the pastry. Make the gravy with the instuctions on the tin make it to suit your choice of meat. Pour the gravy into the pastry covered cake tin.

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