Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders! Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce.
Chicken Noodle Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Noodle Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken noodle soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Noodle Soup:
- Take 1 tbsp sunflower oil
- Prepare 1 onion - sliced
- Take 3 carrots - sliced
- Get 4 celery sticks - sliced
- Prepare 1/4 tsp salt
- Get 1 tsp Italian herb seasoning
- Get 1/2 tsp black pepper
- Make ready 1 knorr chicken stock pot
- Make ready 1 L water
- Prepare 300 g chicken breast (approx 2 chicken breast fillets)
- Get 2 whole wheat noodle nests
Make a bouquet garni with the bay leaves and the thyme by tying. Remove the chicken and strain the stock, discarding the solids. Melt butter in a large stockpot or Dutch oven over medium heat. Peel the garlic, onions and ginger, keeping them whole.
Instructions to make Chicken Noodle Soup:
- Heat oil over medium heat in large saucepan. Add onion and carrot and sauté until onion is soft. Add celery and cook for a further 2 minutes. Add salt, Italian seasoning and black pepper.
- Add chicken stock pot and 1L water. Turn up heat to high, cover until it reaches boil. If one chicken breast is bigger than the other, slice it down so they’re more even in size. Add chicken to the saucepan. Turn heat down to medium, cover and let simmer until chicken is cooked through, about minutes depending on size of chicken.
- Add in noodles and remove chicken. Cook noodles for 5 mins (or according to packet instructions). Shred chicken and add back in pan. Serve with a crusty roll each.
Place into a very large saucepan with the chicken, bay leaves and parsley stalks. This Chicken Noodle Soup is a really nutritious and filling soup. I don't usually use the chunky setting on my Morphy Richards soup maker, but this soup has reminded me I really should. I actually had this soup for my dinner last night, the inclusion of noodles and potatoes made it a substantial enough meal for a light dinner. Perhaps the addition of some green beans or other green vegetable.
So that’s going to wrap this up for this special food chicken noodle soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
