Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, not your regular potato and leek soup + salmon 😻. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Not your regular potato and leek soup + salmon 😻 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Not your regular potato and leek soup + salmon 😻 is something which I have loved my whole life. They’re nice and they look fantastic.
Fill Your Cart With Color today! Read Customer Reviews & Find Best Sellers. Great recipe for Not your regular potato and leek soup + salmon 😻.
To get started with this recipe, we have to first prepare a few ingredients. You can have not your regular potato and leek soup + salmon 😻 using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Not your regular potato and leek soup + salmon 😻:
- Get 1 skin on salmon fillet, cut into cubes (preserve the skin for the broth)
- Make ready 1 tablespoon butter or coconut oil
- Take 150 ml double fresh cream
- Prepare Salt and black pepper
- Prepare 1/2 teaspoon Allspice (OR 1/2 teaspoon mixed cinnamon + ground clove + ground nutmeg)
- Make ready Pinch paprika
- Take Vegetables:
- Get 6 baby potatoes (or 2 regular ones), cut into cubes
- Take 1 stick leak thinly sliced
- Make ready 1 stick celery, diced
- Take 1 big carrot, diced
- Prepare Broccoli
- Get Mushroom
- Take Pinch Fresh dill
- Prepare If you don’t have fish stock:
- Take 750 ml water
- Take Salmon skin
- Get 1 bay leaf
Perhaps like a blank canvas, potato-leek soup is ready and willing to be hospitable to any. Keyword celery root, leek, Potato, Smoked Salmon, soup. Heat oil in a large pot over medium heat. The most delish Potato Leek Soup with Garlic Bread… at your service!
Steps to make Not your regular potato and leek soup + salmon 😻:
- On a medium heat, melt the butter in a pot and sautee all the vegetables with the salt, pepper, allspice and paprika EXCEPT for the dill and mushroom (will add them in the end). Cook for 10 minutes until slightly soft.
- In the meantime, add 750ml of water in a saucepan + bay leaf + salmon skin. Bring to boil. (Or use fish stock instead if available)
- Once the vegetables are soft, add the strained fish broth that you prepared + diced salmon + dill + cream and simmer on medium to low heat for ~ 10 minutes or until the vegetables are soft as desired and the salmon is cooked.
- Add the mushroom slices and cook for two or three more minutes.
- I added a bit of olive oil right before I turned off the heat.
- Serve warm and enjoy in this cold weather! ♥️
To say I'm obsessed with soup is an understatement. I could do soup on a nightly basis during these colder months and it was recently brought to my attention that I did not have a Potato Leek Soup on What's Gaby Cooking and honestly… that's a problem. Well not anymore… we've got this herby potato and leek soup. Share a picture of your creation! Share your Cooksnaps Learn more about Cooksnaps.
So that’s going to wrap it up for this exceptional food not your regular potato and leek soup + salmon 😻 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!