Not your regular potato and leek soup + salmon 😻
Not your regular potato and leek soup + salmon 😻

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, not your regular potato and leek soup + salmon 😻. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Not your regular potato and leek soup + salmon 😻 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Not your regular potato and leek soup + salmon 😻 is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can have not your regular potato and leek soup + salmon 😻 using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Not your regular potato and leek soup + salmon 😻:
  1. Get 1 skin on salmon fillet, cut into cubes (preserve the skin for the broth)
  2. Make ready 1 tablespoon butter or coconut oil
  3. Take 150 ml double fresh cream
  4. Prepare Salt and black pepper
  5. Prepare 1/2 teaspoon Allspice (OR 1/2 teaspoon mixed cinnamon + ground clove + ground nutmeg)
  6. Make ready Pinch paprika
  7. Take Vegetables:
  8. Get 6 baby potatoes (or 2 regular ones), cut into cubes
  9. Take 1 stick leak thinly sliced
  10. Make ready 1 stick celery, diced
  11. Take 1 big carrot, diced
  12. Prepare Broccoli
  13. Get Mushroom
  14. Take Pinch Fresh dill
  15. Prepare If you don’t have fish stock:
  16. Take 750 ml water
  17. Take Salmon skin
  18. Get 1 bay leaf

Perhaps like a blank canvas, potato-leek soup is ready and willing to be hospitable to any. Keyword celery root, leek, Potato, Smoked Salmon, soup. Heat oil in a large pot over medium heat. The most delish Potato Leek Soup with Garlic Bread… at your service!

Steps to make Not your regular potato and leek soup + salmon 😻:
  1. On a medium heat, melt the butter in a pot and sautee all the vegetables with the salt, pepper, allspice and paprika EXCEPT for the dill and mushroom (will add them in the end). Cook for 10 minutes until slightly soft.
  2. In the meantime, add 750ml of water in a saucepan + bay leaf + salmon skin. Bring to boil. (Or use fish stock instead if available)
  3. Once the vegetables are soft, add the strained fish broth that you prepared + diced salmon + dill + cream and simmer on medium to low heat for ~ 10 minutes or until the vegetables are soft as desired and the salmon is cooked.
  4. Add the mushroom slices and cook for two or three more minutes.
  5. I added a bit of olive oil right before I turned off the heat.
  6. Serve warm and enjoy in this cold weather! ♥️

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