Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy steak pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy steak pie is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy steak pie is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have easy steak pie using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy steak pie:
- Prepare 3 tablespoon sunflower oil
- Get 500 g steak pieces
- Get 2 onions, roughly chopped
- Get 3 tablespoon plain flour
- Get 1 tablespoon tomato ketchup
- Make ready 2 beef stock cubes mixed with 600ml boiling water
- Make ready 3 carrots, shredded
- Get 375 g ready to roll puff pastry
- Make ready 1 egg yolk, beaten
Toss the meat pieces in the flour to lightly coat and then add the meat to the frying pan and keep the remaining seasoned flour to one side. Fry the meat in the oil until brown and then add the onion and optional mushrooms. Dust the cubed steak with the seasoned flour Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until browned on all sides. Add the sliced onions, herbs, salt and.
Steps to make Easy steak pie:
- To make the filling, heat the oven to 160C/140C fan/gas 3. Heat half the oil in a large casserole dish, brown the meat really well in batches, then set aside. Add the onions adding a drizzle more oil, then cook on a low heat for 5 mins until coloured.
- Scatter over the flour, stirring until the flour turns brown. Tip the meat and any juices back into the pan along with the ketchup and give it all a good stir. Pour over the stock, season, and bring to a simmer then cover with a lid and put in the oven for about 2 hrs, until the meat is tender. The filling can be made up to three days ahead and chilled or frozen for up to three months.
- To make the pie, heat the oven to 220C/200C fan/gas 7. Tip the filling into a 24-26cm rimmed pie dish and brush the rim of the dish with some yolk. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Brush the pie heavily with egg yolk. Make a few little slits in the centre of the pie and bake for 40 mins until golden. Leave to stand for a few minutes before serving.
Heat half the oil in a good sized casserole dish (a Le Creuset type thing. Oil until very hot, then brown the beef well on all sides in batches, adding more oil if you need it. When the oil is hot, fry the coated beef in batches until it is browned on all sides. Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! Of course, you can enjoy this simple but heart-warming meal at any other time of year too.
So that is going to wrap this up for this exceptional food easy steak pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
