Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Check Out Spicy Chicken on eBay. Fill Your Cart With Color today! Save Time and Do Groceries Online Now.
Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:
- Take Vegetables
- Make ready 1 Bulb Pak Choi(Sliced)
- Make ready 50 g Radish(diced)
- Make ready 3 Large Carrots(diced)
- Take 2 Large Chestnut Mushrooms(Sliced)
- Get 1 Large Red Onion(Sliced)
- Take 2 Leeks(chopped)
- Prepare 1 Large Tin Pineapple(medium cut)
- Get Chicken Marinade
- Prepare 4 Chicken Breast Fillets(julienned)
- Make ready 2 Garlic Cloves(minced)
- Take 1 Tbsp Smoked Paprika
- Get 3 Sprigs Fresh Thyme(leaves only)
- Make ready 1 Scotch Bonnets(chopped)
- Take 1 Tsp Chilli Flakes
- Make ready 1 Tsp Light Soy Sauce
- Get Stock Mix
- Take 1 Chicken Stick
- Make ready 3 Tbsp Corn Flour
- Prepare 450 ml Boiled Water
- Prepare Other ingredients
- Get 250 g Basmati Rice
See recipes for Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish too. Cook the rice according to pack instructions. See recipes for Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish too. Garnish with the pineapple slices and thinly sliced scallions, chives, parsley, cilantro, sesame seeds and/or crushed red pepper flakes, and serve immediately.
Steps to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:
- Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
- Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
- Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
- Serving Suggestion:
Our sweet and savory version of a Thai chicken fried rice has a stir-fry sauce than brings together savory chicken, sweet pineapple chunks, crunchy nuts, and soft raisins. An all-in-one dish, this festive-looking meal shines as a special dinner when you don't have much time. Add carrots, onion, peas, garlic and ginger, and season with a generous pinch of salt and freshly ground black pepper. Heat oil in a pan,add the vegetables and stir fry until cooked, sprinkle the dried herbs, sesame seeds and salt and pepper to taste. stir fry for a min and keep aside. Served with cumin rice or steamed basmati rice and a side of warm parathas to wipe up the curry sauce, this Achari Murgh (Pickled Chicken Curry) is a must-try.
So that is going to wrap it up for this special food spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
