Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sausage casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Sausage Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sausage Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sausage Casserole:
- Prepare 1 lb thin sausage
- Take 2 medium onions
- Get 6 carrots
- Get Packet sausage casserole mix
- Prepare 500 ml water
- Take 5-6 medium potatoes
- Make ready Salt & pepper to season
Add the tomatoes and crumble in the stock cube. Our smoky sausage casserole is a gently simmered masterpiece with an addictive crunchy breadcrumb topping. This hearty one-pot uses sweet smoked paprika and a pinch of chilli flakes to bring a subtle warmth to the dish. Grill until the topping is golden and crisp.
Instructions to make Sausage Casserole:
- Brown the sausages in a pan and place in a slow-cooker or casserole dish.
- Chop the onions, carrots and potatoes (large chunks for the potatoes).
- Add the casserole mix, 500ml of boiling water and a little seasoning, cover and cook on low (90 degrees) for about four hours. Serve with your favourite accompaniment (we made cheesy mash)
This meal is well worth the effort - it's an instant winter winner. Remove the sausages from the pan and put them on a plate. In a large deep pan, brown sausages in cooking oil. Add onion and allow to soften. Add to pan with mixed herbs, paprika and tomato puree.
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