Tofu Katsu Curry
Tofu Katsu Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tofu katsu curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add the ginger and garlic and fry for a few seconds more. With a mildly spiced and creamy curry sauce, this dish makes a fantastic comfort food recipe to warm the cockles on a chilly night. Tofu Katsu Curry This homemade vegan tofu katsu curry will cure all your takeaway cravings, and leave you wanting more!

Tofu Katsu Curry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tofu Katsu Curry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu katsu curry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Katsu Curry:
  1. Take 200 g short grain white rice, washed
  2. Get 280 ml water to cook white rice
  3. Prepare 300 g extra firm tofu
  4. Take 1 medium eggs
  5. Get 2 tbsp plain flour, seasoned with salt and white pepper
  6. Make ready 60 g panko crumb
  7. Make ready 1 large onion
  8. Get 750 ml sunflower or vegetables oil to deep fry tofu
  9. Make ready 1 clove garlic
  10. Get 2 tsp grated ginger
  11. Prepare 1 medium carrots
  12. Prepare 1 medium courgettes
  13. Get 1/2 apple, grated
  14. Get 2 tbsp sake
  15. Make ready 100 g curry roux blocks
  16. Take 2 tsp curry powder
  17. Prepare 60 ml vegetable/corn/sunflower oil
  18. Make ready fukushin-zuke or takuan Japanese pickles for condiments

Serve with sliced spring onions or shallots and some julienned carrot. Tofu Katsu (Baking option below!) You can watch the video below on how to make tofu katsu! Drain water from the tofu by wrapping them in paper towels and then placing a heavy flat surface (a board or plate) on top of each. Set aside to allow the tofu to infuse with the soy sauce.

Steps to make Tofu Katsu Curry:
    1. Finely chop all the vegetables. Heat vegetable oil in a large sauce pan with medium-high heat and sauté, onion, garlic, grated ginger and carrots for about 7-8 minutes. Add courgettes and curry powder and then keep stirring for about 2 minutes taking care not burning. Then add sake and cook for about 1 minute to evaporate alcohol.
    1. Add water into the pan with vegetables and bring back to a boil then turn down the heat to medium-low and add curry roux mix by breaking them up. Stir it well until all the roux dissolved. Once all the roux block has dissolved, add grated apple and simmer for about 15-20 minutes by stirring from time to time.
    1. While cooking curry sauce, prepare tofu katsu. Cut tofu into 1cm thick rectangular cakes. Wrap each tofu cakes with kitchen paper and press to soak up excess moisture. Dust each tofu cakes with seasoned flour and then dip with whisked egg then coat with panko crumbs making sure all the surface are covered with panko crumbs completely.
    1. Heat oil in a deep-frying pan or a wok to 170C and then slide tofu cakes into the pan to deep fry then until golden colour. This should be about 2-3 minutes. Take them out onto layers of kitchen papers.
    1. Place the cooked rice and tofu katsu cakes on top of rice in large bowls or pasta plates. Pour the curry sauce sideways over a third of tofu katsu, so that two-thirds is dry, and one-third is covered with sauce. Place the fukushin-zuke or any pickled vegetables on the side.

Mix the breadcrumbs with the curry powder and a pinch of salt, then place on a plate. Dip each slice of tofu fully into the cornflour mixture, then into the panko breadcrumbs, ensuring all surfaces are coated. Press the breadcrumbs firmly onto the tofu. Warm the rice and divide between bowls. Top with the curry sauce, katsu chicken or tofu, and serve with the cucumber, carrot ribbons, herbs and lime wedges.

So that is going to wrap it up for this exceptional food tofu katsu curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!