Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, spiced carrot & lentil soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Choose From A Range Of Dried Vegetables, Dried Fruit & More. Mix together the remaining ingredients, then toss the warm carrots through the dressing. DIRECTIONS Steam carrots until tender crisp.
Spiced Carrot & Lentil Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Spiced Carrot & Lentil Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have spiced carrot & lentil soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Carrot & Lentil Soup:
- Prepare 1 pinch Chilli Flakes
- Take 2 tsp Cumin Seeds
- Get 600 grams Carrot (washed and coarsely chopped)
- Take 140 grams Red Lentils
- Take 2 clove Garlic
- Get 1 liter Hot vegetable stock
- Prepare 2 tbsp Olive Oil
- Prepare 125 ml Milk
Mix seasonings; sprinkle over carrots and toss to coat. It gives the carrots a nice touch of spice. The sweetness of the carrot tempers the spice so it's not overwhelming. You can even omit it entirely if you know spice won't go over well at your table.
Steps to make Spiced Carrot & Lentil Soup:
- Heat a large saucepan and dry-fry the cumin seeds and chilli flakes for 1 min, or until they start to jump around the pan and release their aromas.
- Add the oil, carrot, lentils, garlic, stock and milk to the pan and bring to the boil.
- Simmer for 15 mins until the lentils have swollen and softened.
- Whizz the soup with a stick blender or in a food processor until smooth (or leave it chunky if you prefer).
- Season to taste.
If you're a fan of spicy sweet potatoes, you're going to love these spiced roasted carrots. You'll make them in the same way as the regular roasted carrots, but toss in a hefty amount of chili powder and ground cinnamon with the olive oil and salt. Those two spices might sound like an unlikely pairing, but work. Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Put the flour, almonds, raisins, walnuts, mixed spice and bicarbonate of soda in a large bowl and mix thoroughly.
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