Cabbage and carrot Soup
Cabbage and carrot Soup

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cabbage and carrot soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cabbage and carrot Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cabbage and carrot Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can cook cabbage and carrot soup using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cabbage and carrot Soup:
  1. Get 1 large onion (finely chopped)
  2. Get 3 tbsp olive oil
  3. Prepare 3 garlic cloves (finely chopped)
  4. Take 2 carrots (chopped)
  5. Take 1 savoy cabbage (roughly chopped)
  6. Get 50 grams chorizo slices (OPTIONAL)
  7. Get 1 chicken or vegetable stock cube, dissolved in a tablespoon of hot water.
  8. Get 1 handful parsley (roughly chopped)
  9. Prepare 1 1/2 liter kettle boiled water
  10. Prepare 1/2 tsp Rock salt
  11. Make ready 1 1/2 tbsp tomato paste
  12. Make ready 1 handful mint

Clear Cabbage and Carrot Soup This is a very simple soup made from chicken stock, cabbage and carrots that I love having next to my plate of rice and accompanying dishes (especially stir-fries and deep-fried foods). The cabbage and onions add sweetness and flavour to the soup, making it very tasty indeed. Combine the vegetables and herbs in a soup pot with the stock and heat to a simmer. Transfer to a blender in small batches and blend until smooth.

Instructions to make Cabbage and carrot Soup:
  1. Prepare all the vegatables before cooking.
  2. Heat the olive oil in a saucepan own its own to make it into a vegetarian soup.
  3. OPTIONAL: To have a smoky chorizo flavour add the chorizo with the olive oil and heat until the chorizo is cooked. Remove the chorizo and cook as normal. Or if you prefer you can add it when you add the onion and leave it in the soup.
  4. Add the onion and garlic and cook until softened. Stir often.
  5. Add the parsley, stock cube, paste and salt. Stir often. About 5 minutes.
  6. Add the carrots and half a litre of water to the saucepan. Simmer with lid on for about 10-15 minutes.
  7. Stir and add the cabbage. Seal with lid and leave for about 5-8 minutes. Stir occasionally.
  8. Stir cabbage well into the sauce and add the rest of the water. Simmer for about another 15 minutes or until cabbage is cooked.
  9. Check seasoning is to your taste.
  10. Add the mint and turn heat off.
  11. Let it rest for 10 minutes before serving.

Heat oil in a large pot over medium heat. When it gets cold outside, our kitchen heats things up with Ultimate Slow Cooker Pot Roast, Slow Cooker Vegetable Beef Soup, and Ultimate Slow Cooker Beef Stew! Chop the onion, carrot, celery and garlic. Heat the oil over medium heat in a large saucepan. Add the vegetables and potatoes, season well, the reduce the heat and cover the pan.

So that’s going to wrap it up for this special food cabbage and carrot soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!