Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot koftas in spicy sauerkraut sauce (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot koftas in spicy sauerkraut sauce (vegan) using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
- Get carrot koftas
- Prepare 1 medium carrot, peeled and shredded
- Prepare 3/4 cup gram (besan/garbanzo/chick pea) flour
- Get 1/2 tsp paprika
- Prepare 1/2 tsp garam masala
- Take 1/4 tsp dried chilli flakes
- Make ready 1/4 tsp turmeric
- Prepare 1/4 tsp (gluten free - if necessary) baking powder
- Make ready 1 pinch salt
- Make ready 2 tbsp water
- Prepare sauerkraut sauce
- Take 1/2 tbsp Indian curry paste (I used korma paste)
- Take 1 tbsp tomato paste/purée
- Take 1 tbsp hot tamarind sauce or HP sauce
- Make ready 1/2 cup maybe more - water
- Take 3/4 cup sauerkraut
Inspired by Nadine Abensur's amazing Courgette Koftas, I decided to go all out for the spicy, salty, sour and sweet flavour combination by using sauerkraut and tamarind to make a sauce for sweet carrot deep fried balls. Here is how you achieve it. Ingredients of Carrot Koftas in Spicy Sauerkraut Sauce (vegan) You need of carrot koftas. Carrot Koftas in Spicy Sauerkraut Sauce (vegan) ~ Happy Cooking - now is being sought after by many society around us, one of them is We.
Steps to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
- Mix all the kofta ingredients in a bowl until you have a sticky soft mixture
- Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C
- In a skillet, fry the paste to release its spices, about a minute
- Add the tomato paste add stir in
- Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce
- Add the sauerkraut and mix in
- Leave to simmer on a low heat, adding tbsp's of water if getting too dry
- Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil
- Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy
- Drain the koftas of oil, then mix them into the sauce
- Serve immediately.
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