Spicy Buttered Hallibut And Carrot
Spicy Buttered Hallibut And Carrot

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy buttered hallibut and carrot. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Buttered Hallibut And Carrot LeeGoh. See recipes for Spicy Buttered Hallibut And Carrot too. Rub the halibut with plenty of olive oil and place skin-side down into a hot ovenproof pan over a medium heat.

Spicy Buttered Hallibut And Carrot is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Spicy Buttered Hallibut And Carrot is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy buttered hallibut and carrot using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Buttered Hallibut And Carrot:
  1. Take 1 large thinly slice carrot ribbon
  2. Take 1 tbsp tomato paste or any pesto
  3. Prepare 2 slice Hallibut or any fish of your preferences
  4. Prepare spicy butter paste
  5. Prepare 4 tbsp butter
  6. Make ready 1 tsp fine chili pepper or sweet paprika
  7. Make ready 1 lemon juice
  8. Get 1 tbsp flour

Add butter and garlic in a large, heavy bottomed nonstick skillet and melt butter over medium heat. Swirl the pan occasionally to be sure the butter is cooking evenly. Heat vegetable oil in a skillet over medium heat. In a non stick pan melt the butter then add in the sweet papprika and fine chili powder and mix vigorously, then add in the orange flesh and dried apricot with the orange zest and off heat and mix well Once the pan is hot, add the fish skin side down and allow to cook for a few minutes at this high heat.

Instructions to make Spicy Buttered Hallibut And Carrot:
  1. Layer all the Thinly slice carrot (use the vegetables preler to slice it)on a baking dish then top with the hallibut which season with salt and pepper
  2. On pan melt the butter then add fine chili pepper or sweet papprika and flour then stir vigorously and off heat then pour over the hallibut then drizzle some lemon juice
  3. Spread some tomato paste wit a drizzle of olive oil and bake it lower rack at 200C for 20 to 25 minute or longer depending on the thickness of the fish,covering the top with aluminum foil loosely if the top burn too quickly. adding some dried cranberry at the last 5 minutes

This gets a nice sear on the skin. Reduce the heat, season the fish with salt and pepper and sprinkle on a little lemon juice. Packed full vitamins and anti-oxidants, carrots are unbelievably good for you. Eat them simply with butter, glazed in honey or use in cakes, soups and juices. Here are some of our favourite recipes featuring the humble carrot.

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