Creamy Parsnip and Apple Soup
Creamy Parsnip and Apple Soup

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy parsnip and apple soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Parsnip and Apple Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy Parsnip and Apple Soup is something that I have loved my entire life.

Food, beds, collars, toys & more for your cat. Melt the butter and oil in a large saucepan. Add the garlic and apples and cook for a further two minutes,.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy parsnip and apple soup using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Creamy Parsnip and Apple Soup:
  1. Get 2 tbsp butter
  2. Prepare 5 shallots - diced
  3. Make ready 2 lb Parsnips - peeled & cut roughly into 1" slices
  4. Make ready 2 medium Granny Smith apples, peeled & cut into 1" pieces
  5. Get 6 cup chicken broth, low sodium
  6. Prepare 1 1/2 tsp ground coriander
  7. Make ready 1/2 tsp ground cinnamon
  8. Take 1/2 tsp ground nutmeg
  9. Prepare 2 tsp fresh grated ginger, or more if you like
  10. Prepare 1/4 cup half & half, optional

Is there a dish more warming and autumnal than. Dissolve the bouillon in a litre of boiling water and add to the pan. Cover the pan and bring to the boil. Purée the parsnip and apple soup in a liquidizer, then pass it through a fine sieve.

Steps to make Creamy Parsnip and Apple Soup:
  1. Parsnips usually come in 1 pound bags. Right? WRONG! I found that the weight can be off considerably! Make sure to weigh the bag. Apples - what's medium size? For a woman smaller than your fist. Guys half that size.
  2. In a large pot heat butter over med/low and saute shallots until translucent, about 5 min. Stir frequently as not to burn.
  3. Add spices and stir frequently for 1 minute.
  4. Add parsnips and stir for 1 minutes.
  5. Add apples and stir for 1 minute.
  6. Turn up heat to high and add broth.
  7. When soup begins to boil add fresh grated ginger. Or grate directly over pot.
  8. Cover, turn heat down to simmer and simmer for about 25-30 mounted , or until parsnips are fork tender.
  9. Uncover soup and let cool before blending.
  10. If you have an immersion blender, blend until very, very creamy smooth. If you have a blender, work in small batches until totally and completely smooth. As you blend, if you find the soup is too thick, add a little leftover broth.
  11. To make the soup creamier add half and half once the soup has been thoroughly blended.
  12. Btw, if you have extra broth, check out my way of saving the leftovers. Flip through my recipes.

Season to taste with salt and pepper then serve with a sprinkle of Parmesan cheese and some warm crusty bread Apple, parsnip & cheddar soup; Apple, parsnip & cheddar soup. This sweet soup is naturally creamy with tender roasted parsnips and juicy Bramley apples, topped with golden parsnip crisps and crunchy toasted walnuts for extra texture. Plus, it's packed with seasonal produce, this delicious dish works perfectly as either a starter or main course. Parsnip and apple are a marriage made in heaven, especially when combined in this soup recipe. A great festive starter or winter lunch.

So that’s going to wrap this up for this special food creamy parsnip and apple soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!