Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, carrot soup with grießklöchen (semolina dumplings). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot Soup with Grießklöchen (Semolina Dumplings) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Carrot Soup with Grießklöchen (Semolina Dumplings) is something that I have loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have carrot soup with grießklöchen (semolina dumplings) using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Carrot Soup with Grießklöchen (Semolina Dumplings):
- Prepare Soup:
- Take 1 large onion
- Make ready 500 g carrots
- Prepare 2 Tbsp butter
- Prepare 750 ml vegetable or chicken broth, or water
- Get to taste salt & pepper
- Make ready 1-2 Tbsp chopped parsley, chives for garnish
- Take Grießklöchen/Dumplings:
- Get 1 Tbsp butter
- Get 250 ml water, milk or mix
- Take 125 g fine Semolina grits (Weichweizen Grieß)
- Make ready 2 eggs
- Make ready to taste salt and pepper
- Get 1/4 tsp nutmeg
These famous soup dumplings (Griessnockerl-Suppe: Griess = semolina, Nockerl = dumpling and Suppe = soup) are served in most traditional Austrian Gasthäuser (restaurants) and are also very common in Bavaria, the southern end of Germany. Barely without exception, they are floating in a. Great recipe for Carrot Soup with Grießklöchen. Carrot Soup with Grießklöchen (Semolina Dumplings).
Instructions to make Carrot Soup with Grießklöchen (Semolina Dumplings):
- For the soup, melt butter in a medium pot and saute the onions on medium-low until soft, about 5-10 minutes. Add carrots and saute for another 5 minutes.
- Pour in the broth and bring to a boil. Turn down the heat a little and cook for 20 minutes until carrots are soft.
- Puree the soup and add salt and pepper to taste.
- While the soup is cooking, you can prepare the semolina dumplings. First bring the water and butter to a boil, then pour in the semolina. Turn heat to low, and stir until it forms a clumpy dough that separates from the pot bottom.
- Let the semolina cool for about 10 minutes, then mash out any big clumps with a fork. Add eggs and mix in well, along with salt, pepper and nutmeg to taste. You can add a little chopped parsley or chives in there too if you want.
- Bring a pot of salted water to a boil, then turn to low heat. With wet hands and/or a spoon, form small oblong dumplings with the semolina dough.
- Plop the dumplings into the hot water and simmer on very low heat for about 10 minutes.
- After 10 minutes, they should be floating. (if not, check that there weren't any that got stuck to the bottom!).
- Divide the soup into bowls and add a few of the dumplings to each bowl. Garnish with chives and parsley.
These famous soup dumplings (Griessnockerl-Suppe: Griess = semolina, Nockerl = dumpling and Suppe = soup) are served in most traditional Austrian Gasthäuser (restaurants) and are also very common in Bavaria, the southern end of Germany. Barely without exception, they are floating in a. Carrot Soup with Grießklöchen (Semolina Dumplings). These famous soup dumplings (Griessnockerl-Suppe: Griess = semolina, Nockerl = dumpling and Suppe = soup) are served in most traditional Austrian Gasthäuser (restaurants) and are also very common in Bavaria, the southern end of Germany. Barely without exception, they are floating in a.
So that is going to wrap this up with this exceptional food carrot soup with grießklöchen (semolina dumplings) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
