Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, japanese carrot fry with salty fishegg. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Carrot Fry with Salty Fishegg is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Japanese Carrot Fry with Salty Fishegg is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook japanese carrot fry with salty fishegg using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Carrot Fry with Salty Fishegg:
- Take 400 g carrot
- Get 2 Eringi mushroom(any mushroom)
- Take 1 Aburaage (Japanese thin Tofu fry)
- Make ready 1 tablespoon salty fishegg (Mentaiko)
- Get 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Get 2 tablespoon sesame oil
- Make ready Sesame for garnish
And this is good for Obentou lunch box. Aunty Eiko's international cuisine experience Japan Yokohama. Japanese Carrot Fry with Salty Fishegg Aunty Eiko's international cuisine experience Japan Yokohama. I always make like this stocking menu.
Instructions to make Japanese Carrot Fry with Salty Fishegg:
- Shred carrot
- Shred mushroom same size
- Cut Aburaage
- Fry carrot first with sesame oil and add mushroom and Aburaage
- Put Salty fishegg Mentaiko and season with Dashi powder
- Garnish with sesame
- Today’s dinner
And this is good for Obentou lunch box. Great recipe for Japanese Carrot Fry with fish egg. I made carrot fry with seasoned cod fish egg. Sometimes I cook with Tarako salted fish egg. Great recipe for Japanese Carrot Fry with fish egg.
So that’s going to wrap it up with this exceptional food japanese carrot fry with salty fishegg recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!