Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach, carrot and plain puris. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Looking For Spinach? Add spinach purée in one portion, and carrot purée and haldi in another portion. Add very little water in the third portion. (Puri dough needs to be stiffer than the chapati dough.
Spinach, carrot and plain puris is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spinach, carrot and plain puris is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have spinach, carrot and plain puris using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, carrot and plain puris:
- Make ready 3 cup wheat flour
- Make ready 3 tablespoon oil
- Make ready Water
- Prepare 1/2 cup spinach pureed
- Prepare 1/2 cup boiled carrot pureed
- Make ready to taste Salt
- Take Green chilli, garlic and ginger paste
- Take 1/2 teaspoon turmeric
Palak Puri is a flavorful Indian puffed bread made from iron-rich spinach and whole wheat flour. Add chopped spinach on the top. Continue cooking until carrots are cooked properly and the water evaporates. Once cooked, toss in the onions and season with salt and pepper.
Instructions to make Spinach, carrot and plain puris:
- In a bowl take one bowl of flour and add salt to taste and 1 tablespoon oil and make a dough for plain puri
- In another bowl add flour, turmeric, salt, 1 tablespoon oil and carrot puree and make dough
- Lastly in a bowl take one bowl of flour, salt to taste and add green chilli, garlic and ginger paste and oil and make a dough using spinach puree
- Make small puris of all three different dough and deep fry them
Start by slicing the first half of the onion and place it in a pan with some oil and. Add the potatoes, along with the carrots and garlic. Season, toss to coat with oil, then add half the butter and rosemary. First wash spinach thoroughly in running water, then chop it roughly and keep ready. Once it turned soft and tender turn off the stove and allow to cool for a while.
So that’s going to wrap it up for this exceptional food spinach, carrot and plain puris recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
