Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot potato mayo fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Carrot Potato Mayo Fry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Carrot Potato Mayo Fry is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook carrot potato mayo fry using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Potato Mayo Fry:
- Take 2 carrot
- Make ready 1 Potato
- Take 50 g chicken
- Make ready 2 tablespoon mayonnaise
- Prepare 1 tablespoon vegetable oil
- Make ready 1 tablespoon fresh salty pepper, if you have
- Make ready Or
- Prepare to taste Salt and pepper
Tropical Pineapple-carrot Salad bestfoods. crushed pineapple. Arrange the carrot sticks on the prepared baking sheet, spacing them out so they don't touch. Slice the carrots the same, if they are large, cut in half the long way first. Heat butter and oil in a large skillet.
Instructions to make Carrot Potato Mayo Fry:
- Shred carrot and cut chicken small pieces.
- Shred potato and wash once then squeeze lightly.
- Fry chicken with vegetables oil then put mayonnaise. Fry with carrot and potato
- Season with fresh salty pepper or salt and pepper to taste.
- Today’s dinner and desert apple cake my son made
Salt & pepper if desired, and serve. Add crushed chilly flakes, sliced onion, little salt, crushed garlic and curry leaves. Saute until onion turns light golden. Add turmeric powder, chilly powder and mix well. Heat oil in a large skillet.
So that’s going to wrap this up with this exceptional food carrot potato mayo fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!