Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fried carrots, green beans, potatoes and egg. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Stir Fried Carrots, Green Beans, Potatoes and Egg is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Stir Fried Carrots, Green Beans, Potatoes and Egg is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have stir fried carrots, green beans, potatoes and egg using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Carrots, Green Beans, Potatoes and Egg:
- Take 2 small carrots, peeled, sliced at an angle
- Prepare 10 green beans, deveined and slice at an angle
- Take 1 small potato, peeled and slice at an angle
- Take 1 egg
- Make ready 2 garlics, smashed and chopped finely
- Prepare Oil for frying
- Make ready Salt
- Make ready Pepper
- Make ready cube Chicken
- Take Some water
Stir in the broth, rosemary and pepper. Stir Fried Carrots and Green Beans Carrot and Beans Poriyal is a stir fried side that can be prepared in jiffy and it pairs well with steamed rice. This is one of the sides I often make for my son's lunch box. There is no chilli in this dish and it is a very healthy side to serve for your family.
Instructions to make Stir Fried Carrots, Green Beans, Potatoes and Egg:
- Heat the oil in a frying pan.
- Add in the egg, scramble it. Then add the garlics, cook until fragrant.
- Add in the water and seasonings. Taste test.
- Then add in the veggies. Cook until tender and nicely seasoned.
- Serve.
Add the halved green beans; season with salt and pepper. Toss in the fried tofu cubes. Optional: Add a dash of sugar or a drizzle of honey. Serve on top of steamed rice or cooked egg noodles, or serve with bread. Wash the green beans, trim the ends and cut them into half. set aside.
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