Baked carrot fritters with carrot tops - vegan
Baked carrot fritters with carrot tops - vegan

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked carrot fritters with carrot tops - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked carrot fritters with carrot tops - vegan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Baked carrot fritters with carrot tops - vegan is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook baked carrot fritters with carrot tops - vegan using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked carrot fritters with carrot tops - vegan:
  1. Take 1 cup grated carrot
  2. Take 1 medium onion, finely chopped or grated
  3. Get 1 clove garlic, peeled and crushed
  4. Get 1/2 cup carrot tops, finely chopped
  5. Make ready 1 cup chickpea (besan or gram) flour
  6. Make ready 1/2 tsp salt
  7. Get 1 tbsp ground flaxseed
  8. Get 1/2 tsp ground ginger
  9. Get 1/2 tsp cumin seeds
  10. Make ready 1/2 tsp fennel seeds
  11. Get Pinch chilli flakes
  12. Get 1/4 cup water

Once everything is grated and chopped it's just a case of combining with the chickpea flour, flax, spices and a drop of. a parent looking for easy carrot recipes for your kids; a vegan looking for a budget meal idea; you're about to embark on baby led weaning and are looking for new ways to serve carrots, or ; just someone looking for a new carrot recipe! Once the grating is over and done with (use a food processor if you have one) these fritters don't take long to make at all. The grated carrot is simply mixed. Grate the onion and the carrot.

Instructions to make Baked carrot fritters with carrot tops - vegan:
  1. Preheat the oven to 200C.
  2. Put the carrot, onion, garlic and carrot tops in a bowl and mix.
  3. Add all the spices and mix well.
  4. Add the flour and mix well. Gradually add the water and combine. The easiest way is to use your hands.
  5. Bring the mix together into a ball. Let it sit for 10 or so minutes.
  6. Shape into balls. About 1/3 cup in size. And lay out on a lined baking tray. Flatten each ball so they are about 1.5 cm thick.
  7. Bake for about 25-30 mins. Turn them over halfway through.
  8. Enjoy 😋

The grater attachment on a food processor does this job quickly and easily. In a large bowl add the onion, carrot and garlic and mix well. Add everything else except the water and stir together really well making sure all the spices are distributed well then add the water and stir again. Fry crushed garlic, chopped chilli, cumin seeds, and ground coriander in a little oil until aromatic. Combine onion and spice mix with carrot, flour, and coriander.

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