Carrot top and red lentil dal - vegan
Carrot top and red lentil dal - vegan

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot top and red lentil dal - vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot top and red lentil dal - vegan is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Carrot top and red lentil dal - vegan is something that I have loved my entire life.

Carrot top and red lentil dal - vegan Not a classic dal but a good way to use carrot tops 😋#vegetarian #vegan. How to prepare carrot top and red lentil dal vegan. Carrot top and red lentil dal - vegan.

To get started with this recipe, we have to prepare a few components. You can have carrot top and red lentil dal - vegan using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot top and red lentil dal - vegan:
  1. Take 1 tbsp olive oil or coconut oil
  2. Get 1 tsp cumin seeds
  3. Get 2 cloves garlic, peeled and crushed
  4. Take 2 cm chunk of ginger, peeled and grated
  5. Make ready 1 cup red lentils, rinsed well
  6. Prepare 1 cup carrot tops, chopped well
  7. Make ready 1/2 tsp ground turmeric
  8. Get Generous pinch of salt
  9. Take Generous pinch of chilli flakes
  10. Prepare 3 cups water
  11. Make ready 1/4 tsp garam masala
  12. Take Juice of 1/2 lemon

This blog post is kindly sponsored by SUNFOOD, all thoughts and opinions are my own. One Pot Lentil Dal with carrots. Some people call it dal, dhal, dahl or daal. To me the name isn't important, I.

Instructions to make Carrot top and red lentil dal - vegan:
  1. Heat the oil on a medium heat. Add the cumin seeds and cook for a few minutes.
  2. Add the garlic and ginger. Sauté for 5-10 mins.
  3. Add the lentils, carrot tops, turmeric, salt and chilli.
  4. Add the water. Bring to the boil and then simmer for 20-25 mins. 5 mins before it’s done… stir through the garam masala.
  5. When it’s ready, stir through the lemon juice and enjoy 😋

A great low-calorie, high fibre, vegetarian dhal recipe packed full of flavour. This one-pot, low-cost recipe can easily be made gluten free. For a filling and flavorful dinner entrée, try out this red lentil dal. Carrots and green peas swim in a creamy purée of coconut milk, cumin, garlic, coriander, and vegetable broth. But, my go-to dal for veggie full dinners is this Weeknight Red Lentil Veggie Dal.

So that’s going to wrap this up for this special food carrot top and red lentil dal - vegan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!