Stir Fried Casim, Carrots and Eggs
Stir Fried Casim, Carrots and Eggs

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir fried casim, carrots and eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stir Fried Casim, Carrots and Eggs is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Stir Fried Casim, Carrots and Eggs is something that I have loved my entire life.

Stir Fried Casim, Carrots and Eggs Iskan Detia Karina Bandung, Indonesia. Add the oil in a pan. Crack the eggs and make a scramble.

To get started with this particular recipe, we must prepare a few components. You can have stir fried casim, carrots and eggs using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Casim, Carrots and Eggs:
  1. Make ready 2 carrots, shred
  2. Make ready 2 handfull of casim, slicr thinly
  3. Take 3 eggs
  4. Take 3 garlics, smashed and chopped thinly
  5. Take Oil for frying
  6. Take Salt
  7. Prepare Pepper
  8. Prepare Chicken powder
  9. Take Some water

Crack the eggs and make a scramble. Enjoy it with a bowl of hot rice 😊 Iskan Detia Karina. The original dish is actually called 'nasi gila' or literally means 'crazy rice' it is called so. Carrot & Egg Stir-Fry - Chinese Style Cooking Recipe Welcome to Xiao's Chinese Kitchen.

Instructions to make Stir Fried Casim, Carrots and Eggs:
  1. Add the oil in a pan. Crack the eggs and make a scramble.
  2. Set to the side of the pan. Add the mince garlics and stir until combined with the eggs.
  3. Add the water, then add the seasonings. Taste test.
  4. Add all the veggies. Stir until everything is combined and cooked.
  5. Turn off the heat and serve.

My name is Xiao Wei and my goal is to make your cooking simple and ex. Heat the oil in a wok, then add the carrots. Turn off the heat, toss through the dressing and a few chopped carrot tops, then serve. Sauté shallots, garlic, and green chilly until the shallots become soft. In a large skillet or wok, stir-fry carrots in oil until crisp-tender.

So that’s going to wrap it up with this special food stir fried casim, carrots and eggs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!