Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coriander carrots and peas - vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Coriander carrots and peas - vegan is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Coriander carrots and peas - vegan is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook coriander carrots and peas - vegan using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coriander carrots and peas - vegan:
- Take 1 tbsp olive oil
- Make ready 1 tsp cumin seeds
- Prepare 3-4 carrots diced
- Get 80 g peas, frozen or fresh - if fresh, parboil for a few minutes first
- Take 1 tsp ground coriander
- Take Generous pinch turmeric
- Get Generous pinch salt
- Prepare Generous pinch chilli flakes
- Take Fresh coriander
In a skillet, heat the olive oil over medium heat. Carrots and green peas swim in a creamy purée of coconut milk, cumin, garlic, coriander, and vegetable broth. Serve this dish with rice if you want to make it even heartier (it is served with black. Aside from the three key ingredients - carrots, red lentils & coriander - there are a handful of other integral components that help create a robust flavour profile in this vegan carrot soup.
Instructions to make Coriander carrots and peas - vegan:
- Heat oil in a pan on medium heat. Add the cumin seeds. Sauté for a minute.
- Add the carrots and peas. Sauté for 3 mins.
- Add ground spices. Sauté for a minute.
- Add 2-3 tbsp water and cook til vegetables are tender.
- Sprinkle with fresh coriander and enjoy 😋
The base is built from gently frying onion, celery, garlic and ground coriander. This vegan carrot curry is a big flavoured spicy treat, sweet with carrots, earthy with chickpeas and all-around tasty with Indian spices! This curry is a proper corker of a dish that is so simple to make. It was born of the result of a glut of carrots a few years ago. Sprinkle with a few sesame seeds and pat into the surface to stick.
So that is going to wrap this up for this exceptional food coriander carrots and peas - vegan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
