Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ‘kimpira’ carrot & black fungus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Peel the carrot, and cut into very thin julienne.
‘Kimpira’ Carrot & Black Fungus is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. ‘Kimpira’ Carrot & Black Fungus is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have ‘kimpira’ carrot & black fungus using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ‘Kimpira’ Carrot & Black Fungus:
- Get 2 large Carrots
- Take 10 Dry Black Fungus
- Prepare 1 tablespoon Canola Oil
- Get 1/2 teaspoon Sesame Oil
- Take 1 teaspoon Sugar
- Take 2 tablespoons Soy Sauce
- Prepare 1/8 teaspoon Chilli Flakes
- Take Toasted Sesame Seeds
Heat the sesame oil in a pot, add in the red pepper. Once fragrant add in the burdock root and carrot to cook. Once cooked through, add in (A), and simmer until cooking liquids are evaporated. Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce.
Instructions to make ‘Kimpira’ Carrot & Black Fungus:
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice into thin strips. Slice Carrots also into thin strips.
- Heat Oil in a frying pan over hight heat, cook Carrot and Black Fungus until it stared softening. Add Soy Sauce, Sugar and Chilli Flakes, and quickly combine. DO NOT cook too long as the carrot should retain the crunchiness.
- Sprinkle some Toasted Sesame Seeds on top.
The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another common ingredient for this cooking style. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Soak it in vinegar water (*not included) and drain it well. ③Warm sesame oil in a pan on a medium heat. Kinpira means 'to sauté and simmer'. Gobo is the Japanese name for burdock root.
So that’s going to wrap this up with this exceptional food ‘kimpira’ carrot & black fungus recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
