Baby Corn and Carrot Soup
Baby Corn and Carrot Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, baby corn and carrot soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baby Corn and Carrot Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Baby Corn and Carrot Soup is something that I’ve loved my entire life.

Save time and buy groceries online from Amazon.co.uk Claim Your Baby Box today, delivered free: food, toys, bottles, dummies & more ABOUT baby corn and carrot soup RECIPE. Add the lemon juice and mix well. Heat a pan over medium flame and add water to it.

To begin with this recipe, we must prepare a few components. You can have baby corn and carrot soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baby Corn and Carrot Soup:
  1. Make ready 4 carrots, peeled and cut
  2. Make ready 4 baby corns, cut
  3. Get 1 celery, cut
  4. Prepare 1 green onion, slice
  5. Take 3 garlics, slice
  6. Take Half an onion, slice
  7. Prepare 1 bit of oil
  8. Take Some water
  9. Get Salt
  10. Take Pepper
  11. Get cube Chicken

Carrots help promote a healthy vision, slow down aging, cleanse the body by helping flush out toxins and protect teeth and gums. Heat the oil in a pan. Heat the oil in a large pan. Throw in the garlic and fry till brown.

Steps to make Baby Corn and Carrot Soup:
  1. Heat the oil in a pan. Stir the garlics until fragrant. Then add in the onion. Stir until fragrant.
  2. Add in the water, add the seasonings. Taste test.
  3. Add in the carrots and corns. Let it simmer.
  4. Then add in the celery and green onions.
  5. Simmer again. Turn off the heat.
  6. Serve.

Pour in the vegetable stock and season with salt. Remove the skin from potato and carrot and cut it into medium size pieces. Cut baby corn into two to three pieces. Today, along with baby corn, I am adding cabbage, green beans, carrots and onion to this soup. All vegetables used here are fresh vegetables.

So that’s going to wrap it up with this exceptional food baby corn and carrot soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!