Carrot Dal
Carrot Dal

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot dal. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Carrot Dal is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Carrot Dal is something which I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Drain, then toss in the oil and garam masala.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot dal using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot Dal:
  1. Prepare 1 . Carrot - 1/2 cup chopped finely
  2. Get 2 . Moong dal - 2 tbsp
  3. Prepare 3 . Onion - 1 big chopped
  4. Get 4 . Turmeric - pinch
  5. Make ready 5 . Salt
  6. Get 6 . Coriander leaves - for garnish
  7. Take To Grind:
  8. Take 1 . Grated coconut - 2 tbsp
  9. Take 2 . Cumin - 1 tsp
  10. Make ready To Temper:
  11. Get 1 . Oil - 1 tsp (preferably coconut oil)
  12. Prepare 2 . Mustard - 1 tsp
  13. Take 3 . Urad dal - 1/2 tsp
  14. Get 4 . Hing - pinch
  15. Make ready 5 . Curry leaves - few
  16. Take 6 . Green chillies - 1 chopped nicely

Add the chilli powder to the carrots, stir well and remove from the heat. Adjust the lentils for seasoning and stir in the coriander. Spoon into a metal serving bowl and top with the carrot, then serve. Meanwhile, in a large pan, heat a glug of oil and add the onion.

Steps to make Carrot Dal:
    1. In a kadai dry roast the moong dal until aroma comes out. Pressure cook dal with one cup of water, salt and turmeric powder. Drain the water keep aside. Mash the dal well and keep aside. - - 2. Grind coconut with cumin seeds with little water and keep aside. - - 3. Chop the carrot and take it, Heat oil in pan add mustard, urad dal, green chilli and curry leaves. Once it splutter then add onion and hing to it.
    1. Once the onion turns transparent add salt and carrot to this. - - 5. Saute a bit then add cooked dal water. Add half a cup of plain water. Cook carrot until done now.. Now add the remaining dal to this. - - 6. Now add the paste and let it cook until it gets thick.
    1. Garnish with coriander leaves and serve hot with rice…

A great low-calorie, high fibre, vegetarian dhal recipe packed full of flavour. This one-pot, low-cost recipe can easily be made gluten free. Spray a large non-stick saucepan with low-calorie cooking spray and place over a low heat. Garlicky Moong-Masoor daal with Carrot Greens is a very healthy, loaded with vitamins, minerals and protein. It can be prepared in less time and very light on the tummy.

So that’s going to wrap it up for this special food carrot dal recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!