Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, tempered carrot raita. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tempered Carrot Raita is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tempered Carrot Raita is something which I have loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Raita is served more often with spicy food to bring down the burning sensation on the palate, so you'll see a lot of raitas with biryani and hot gravies.
To get started with this recipe, we must prepare a few ingredients. You can cook tempered carrot raita using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tempered Carrot Raita:
- Get 1 . Carrot - 1 grated finely
- Take 2 . Yogurt - 1 cup
- Make ready 3 . Salt - as needed
- Prepare To Temper:
- Get 1 . Oil - 1 tsp
- Prepare 2 . Mustard - 1/2 tsp
- Take 3 . Cumin - 1/2 tsp
- Prepare 4 . Green chilli - 1 finely chopped
- Make ready 5 . Mint - 1 tbsp finely chopped
- Take 6 . Onion - 1 chopped finely
A delicious Summer friendly Carrot Raita recipe with grated carrots, curd and a quick tempering. A side dish or condiment from South Indian Cuisine that is Gluten Free and Vegetarian. Hence many raitas use ground mustard seed powder or mustard seed tempered in the oil. I have made carrot raita using fresh curd with grated carrot.
Instructions to make Tempered Carrot Raita:
- Mix carrot, yogurt and salt in one bowl.
- Heat small kadai add oil. Once oil hot add mustard, cumin, green chilli, chopped onion and mint. Saute a bit and add this to raita.
- Mix together and serve with any rice recipe.
Mustard seed powder gives a very unique flavor to the raita. To get the crunch while eating raita I have added peanuts and walnuts. I like to add chopped dried apricots to the raita. Since I did not have them I have used raisins. Carrot Raita - easy raita made with carrots, curd and coriander leaves which goes well with paratha, roti and variety rice.
So that’s going to wrap it up with this exceptional food tempered carrot raita recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
