Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, simmered daikon, carrot & egg. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Simmered Daikon, Carrot & Egg is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Simmered Daikon, Carrot & Egg is something that I have loved my entire life. They are fine and they look wonderful.
Free UK Delivery on Eligible Orders! Place Daikon, Carrot and Ginger in a large saucepan or pot, add Water just enough to cover. Add seasoning ingredients and Pork, and bring back to the boil.
To get started with this recipe, we have to first prepare a few components. You can cook simmered daikon, carrot & egg using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Daikon, Carrot & Egg:
- Prepare 300-400 g Daikon
- Prepare 1 large Carrot *about 200g
- Get 4 Eggs *softly boiled
- Take 1 Spring Onion *finely chopped
- Take <Sauce>
- Make ready 1 clove Garlic *grated
- Make ready 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Prepare 1-2 teaspoon Toban Djan (Chilli Bean Sauce)
- Take 1 teaspoon Sesame Oil
- Make ready 2 tablespoons Soy Sauce
- Take 2 tablespoons Mirin
- Get 1 tablespoon Sugar
Today I added Garlic and Toban Djan (Chili Bean Sauce) instead as Ginger, that is often used for this dish. You might be interested in my 'Simmered Daikon, Carrot & Pork' recipe as well. Comforting Simmered Daikon Radish, Carrot and Aburaage. Great recipe for Comforting Simmered Daikon Radish, Carrot and Aburaage.
Steps to make Simmered Daikon, Carrot & Egg:
- Cut Daikon and Carrot into chunky pieces. Place in a large saucepan or pot, cover with Water and cook until soft.
- In a bowl, combine all the sauce ingredients.
- When vegetables are soft, drain, add the sauce, and bring to the boil. Add boiled Eggs and cook over medium heat until the sauce is almost gone. You need to gently stir or toss the pieces occasionally, so that they would cook evenly.
- Sprinkle with the finely chopped Spring Onion and serve.
This is an easy, delicious and mild simmered dish. When you julienne daikon radish and carrots with a slicer, they tend to become very limp when cooked. Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and mirin, is a traditional. You might be interested in my 'Simmered Daikon, Carrot & Pork' recipe as well. A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress.
So that is going to wrap this up with this special food simmered daikon, carrot & egg recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
