Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy carrot relish. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Spicy carrot relish is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spicy carrot relish is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy carrot relish using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy carrot relish:
- Prepare 4 large to medium carrots
- Make ready Handful mixed peppers(home pickled with vinegar)+
- Make ready 4 medium tomatoes
- Get Half cup vinegar
- Make ready 2 handful choped corriander
- Prepare 3 tsp salt
- Prepare Spices:zaatar herb 2 tspn,red chilli flakes 2 teaspoon
- Take Spice :mustard seeds 1 teaspoon,fenugreek seeds 2 teaspoons,
- Get Spices:fennel seeds 1 teaspoon(optional)
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Instructions to make Spicy carrot relish:
- Ingredients:
- Medium to large carrots..peeled and sliced slant shaped through the width first then sliced length wise into thinner slices about 3 times…then slice those into slanting shorter pieces(see pic)this is important due to ensure carrots absorb flavors while cooking and cook quicker to make them soft
- Prep the tomatoes: half them,devote and slice then chop as fine as possible
- Prince corriander in collander and let drain in there..then finally or roughly chop
- You can use long green chillies if you prefer.you start heating up your oil in pan.then can add 4 green chillies until they start popping…if not using green chillies you can go straight to adding choped tomatoes and spices.simmer until tomatoes broken down to more pasty consistancy
- Add carrots,vinegar and little water
- Simmer till carrots start softening.about 4 mins then add more oil.let carrots cook in a bit more until tender..taste for spice/salt can add as more as required.(optional you can add a bit of lime juice or lemon zest..gives this a gr8 flavor)
- Add the pickled pepper pieces then cover and simmer about 2 mins until you can see oil at edges and the mixture has a bit of sauce but not liquidy.add the coriander
- Put in your serving dish decorate with chillies and corriander and sliced lime..serve with favoured dishes..bismillah and enjoy!
This is where you are in control of the intensity of the carrot chutney. This chutney recipe gets its spicy flavours from two elements, fresh ginger and cayenne pepper. Firstly, if you want to cut down or scale up, then lessen or add more ginger, respectively. The latter adds a certain heat and pepperiness. Coffee and last of the heirloom apples.
So that is going to wrap it up with this exceptional food spicy carrot relish recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
