Sig's Savoy Cabbage and Carrot Muddle
Sig's Savoy Cabbage and Carrot Muddle

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's savoy cabbage and carrot muddle. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Savoy Cabbage and Carrot Muddle Sigrun German, living in England. I love vegetables cooked my Oma's way. She was great cooking one pot dishes.

Sig's Savoy Cabbage and Carrot Muddle is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sig's Savoy Cabbage and Carrot Muddle is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's savoy cabbage and carrot muddle using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Savoy Cabbage and Carrot Muddle:
  1. Make ready 100 grams carrots
  2. Make ready 450 grams savoy cabbage or other dark green curly cabbage
  3. Prepare 2 small sweet Italian pointed red peppers
  4. Get 2 egg yolk (reserve egg whites) + 2 whole eggs
  5. Get 125 ml fresh full fat milk
  6. Prepare 125 grams chopped chorizo or smoked bacon
  7. Get 1-2 tablespoons olive oil
  8. Prepare To taste cayenne pepper, salt, nutmeg,garlic powder
  9. Get 1 small bunch large spring onion
  10. Take Served with fondant potatoes and stuffed cabbage

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Instructions to make Sig's Savoy Cabbage and Carrot Muddle:
  1. Preheat oven to 180'. Remove all the outer leaves from the cabbage. Cut the cabbage into quarters, remove the stalk. Wash the quarters, then slice them. Peel the carrots, cut them into small pieces. Cut the peppers, remove seeds, cut into strips. Thinly slice the spring onions.
  2. Mix the egg yolks with the eggs, milk and cream. Whisk the eggwhites lift under the egg mixture.
  3. Cut the chorizo or bacon into little cubes, gently fry until all the fat has rendered out.
  4. Mix all the vegetables (except the spring onion) with the chorizo, season with the cayenne pepper, salt, nutmeg and dried garlic powder. Fill the mixed vegetables into a ovenproof dish, pour over the egg mixture. Put into oven cook for about 35-40 minutes. Cook until vegetables are to your liking and the egg mixture is set. Remove from oven garnish with the spring onion.
  5. I served it here with fondant potatoes, stuffed cabbage and a peppercorn sauce.

I love adding carrots and celery to a bit of color and extra flavor. Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, sig's german cabbage, chestnuts and potato dumpling soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique.

So that’s going to wrap it up with this exceptional food sig's savoy cabbage and carrot muddle recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!